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Turmeric tea with lemon and ginger recipe

Turmeric tea with lemon and ginger recipe

7 ratings

If you try one new thing this year, make it this refreshing, spice-infused turmeric tea with fiery fresh ginger and aromatic lemongrass. See method

  • Serves 2
  • 20 mins to prepare
  • 12 calories / serving
  • Healthy
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 1 stick lemongrass, crushed and sliced
  • 5cm piece ginger, peeled
  • peel of 1 lemon
  • ¼-½ tsp turmeric

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    0g 0%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 2.6g Protein 0.3g Fibre 0.1g


  1. Crush and slice 1 stick lemongrass and peel and slice a 5cm piece ginger. Add to a teapot with a filter along with the pared peel of a lemon and ¼-½ tsp turmeric, to taste.
  2. Pour over boiling water, then leave to infuse for 15 mins.

Tip: If your teapot doesn't have a filter, simply wrap the ingredients in muslin (cut to size) and tie with string to make a teabag.

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