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This creamy, vanilla dessert really is magic. Made with a single cake mixture, the cake splits into 3 delicious layers as it cooks, giving you a beautiful dessert with different textures. The top is light and golden, while the middle forms a mousse-like custard and the bottom becomes rich and squidgy. Serve with a fruit compote or sauce, if you like. See method
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Try adding fresh raspberries, blueberries or seasonal fruit to the batter so that when you cut through it you can see pops of colour.
Serve with a delicious fruity compote. Make your own in just 10 mins with this gorgeous blackberry compote recipe.
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