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Vegan blueberry pancakes with crispy meat-free bacon recipe

2 ratings

Enjoy a stack of fluffy vegan blueberry pancakes for brunch, topped with maple syrup and crispy rashers of Richmond's meat-free streaky bacon for a weekend treat! See method

Serves 4
20 mins to prepare and 10 mins to cook
470 calories / serving
Vegan
Vegetarian
Dairy-free

Ingredients

150g self-raising flour
1 tbsp golden caster sugar
1 tbsp baking powder
3 tsp ground cinnamon
250ml oat milk-alternative*
2 tbsp apple cider vinegar
3 tbsp vegetable oil
150g pack blueberries
8 rashers Richmond Meat-Free Smoked Bacon
1 tbsp icing sugar, to dust (optional)
4 tbsp maple syrup

Perfect with:

Richmond Meat-Free Smoked Bacon Rashers
Enjoy the flavour of bacon on a plant-based diet.

Shop ingredients

No self-raising flour? Add 2 tsp baking powder for every 150g plain flour

Each serving contains

Energy
1975kj
470kcal 24%
Fat
19g 27%
Saturates
2g 11%
Sugars
26g 28%
Salt
2.6g 43%

of the reference intake
Carbohydrate 66.8g Protein 9.2g Fibre 6.6g

Method

In a large bowl, whisk together the flour, sugar, baking powder and cinnamon.
In a jug, whisk together the oat drink, cider vinegar and 1 tbsp vegetable oil until mixed. Make a well in the centre of the dry ingredients and pour the wet ingredients into it. Whisk until smooth, then stir through most of the blueberries. Set aside for 10 mins to thicken.
Meanwhile, heat 1 tbsp of the oil in a large, non-stick frying pan over a medium heat. Add the ‘bacon’ and cook for 2-3 mins on either side until golden and crisp. Set aside and keep warm (see tip).
Add a drizzle more oil to the pan and, working in batches, cook ladlefuls of the batter for 3-4 mins on each side, until bubbles start to appear in the batter, then flip and cook for a further 2-3 mins until golden and risen. You should make 12 pancakes.
Stack the pancakes and serve dusted with icing sugar if you like. Drizzle with maple syrup and top with ‘bacon’ and the remaining blueberries.

See more Vegan recipes

*Shake the oat milk-alternative well before use for extra creaminess. Swap to regular milk if you prefer.

Tip: Preheat the oven to gas ½, 120°C, fan 100°C and keep the pancakes and bacon warm on a plate in the oven while you cook them in batches.