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Enjoy a stack of fluffy vegan blueberry pancakes for brunch, topped with maple syrup and crispy rashers of Richmond's meat-free streaky bacon for a weekend treat! See method
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*Shake the oat milk-alternative well before use for extra creaminess. Swap to regular milk if you prefer.
Tip: Preheat the oven to gas ½, 120°C, fan 100°C and keep the pancakes and bacon warm on a plate in the oven while you cook them in batches.
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