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Peas are whizzed together with pine nuts, lemon, herbs and garlic to make a delicious vegan pesto, that is then tossed through spaghetti and topped with crispy pieces of Richmond meat-free streaky bacon for a deliciously green dinner! See method
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Tip: Tackle food waste and swap the basil and parsley for any other soft herbs you may have in the fridge, such as tarragon and chives.
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