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Fresh and zingy, this butternut squash spaghetti makes a deliciously quick and easy vegan meal to rustle up at any time. Thin ribbons of squash replace traditional pasta to make a gluten-free dish that’s topped with a simple rocket, hazelnut and lemon pesto. See method
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Tip: Butternut squash adds gorgeous colour and sweetness to this dish, but you could also try using courgetti or regular spaghetti if not catering to a gluten-free diet.
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