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It’s hard to believe that these crisp, dainty meringues are completely egg-free, but this clever vegan meringue kisses recipe uses aquafaba (the water from a tin of chickpeas) to create perfect fluffy meringues that everyone can enjoy. Piped as cute coloured kisses, they make gorgeous edible gifts, too. See method
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Tip: For a stronger colour swirl on the meringues you can simmer the beetroot juice in a small pan over a medium heat for a few minutes to thicken, or use vegan-friendly food colouring if preferred.
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