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Vegan Yorkshire puddings recipe

453 ratings

This vegan Yorkshire pudding recipe gives fluffy, golden puddings which are completely egg-free and dairy-free – a must-have for any roast dinner. Serve alongside a nut roast or veggie main for a delicious vegan Sunday lunch to share with family and friends. See method

Makes 12
15 mins to prepare and 30 mins to cook
103 calories / serving
Healthy
Vegan
Vegetarian
Dairy-free

Ingredients

225g self-raising flour
½ tsp baking powder
300ml soya milk
100ml warm water
½ tsp salt
12 tsp vegetable oil

No self-raising flour? Add 2 tsp baking powder for every 150g plain flour

Each serving contains

Energy
435kj
103kcal 5%
Fat
4g 5%
Saturates
1g 3%
Sugars
0g 0%
Salt
0.4g 6%

of the reference intake
Carbohydrate 16.2g Protein 2.3g Fibre 0.7g

Method

Preheat the oven to gas 7, 220°C, fan 200°C. In a large jug, whisk the flour, baking powder, soya milk, water and salt together, until you have a smooth batter without any lumps. Set aside to rest at room temperature for 10 mins.
Meanwhile, add a tsp of oil to each hole of a 12-hole muffin tin. Put the tin in the oven and allow the oil to heat up for 5 mins.
Remove the tin from the oven and carefully pour the batter into the holes. Bake in the oven for 25 mins, until golden and risen.

See more Vegan recipes