Vegetable and feta pitta breads

Vegetable and feta pitta breads recipe

10 ratings

See method

  • Serves 4
  • 15 mins to prepare and 30 mins to cook
  • 261 calories / serving
  • Healthy

Ingredients

  • 2 large pitta breads, halved
  • 50ml olive oil
  • 1 large red pepper, de-seeded and chopped
  • 1 large yellow pepper, de-seeded and chopped
  • 100g feta, diced
  • 1 medium courgette, de-seeded and diced
  • sprigs of basil, to garnish
  • salt
  • pepper

Each serving contains

  • Energy

    1095kj
    261kcal
    13%
  • Fat

    12g 16%
  • Saturates

    4g 22%
  • Sugars

    7g 7%
  • Salt

    1.7g 28%

of the reference intake
Carbohydrate 31.7g Protein 9.6g Fibre 2.6g

Method

  1. Pre-heat the oven to 190°C.
  2. Arrange all the vegetables in a roasting tray and drizzle with the olive oil. Season and roast for 15 minutes.
  3. Remove from the oven and leave to cool for 10-15 minutes. Once cool, spoon into a bowl and stir through the feta. Spoon into the pitta halves and garnish with sprigs of basil leaves before serving.

See more Greek recipes

You may also like

Be the first to comment

blog comments powered by Disqus