Waldorf salad

Waldorf salad recipe

5 ratings

See method

  • Serves 8
  • 15mins to prepare
  • 135 calories / serving
  • Healthy

Ingredients

    For the dressing

    • 150g (5oz) natural yogurt
    • 3 tbsp lemon juice
    • 1½tbsp Dijon mustard

    For the salad

    • 2 celery sticks, sliced diagonally
    • 2 apples, cored and sliced into wedges
    • 200g (7oz) red grapes, halved
    • 100g (3½oz) walnut halves
    • 2 x 70g packs rocket leaves
    • 1 x 270g pack chicory, leaves separated

Each serving contains

  • Energy

    560kj
    135kcal
    7%
  • Fat

    9g 13%
  • Saturates

    1g 5%
  • Sugars

    9g 10%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 10.1g Protein 3.5g Fibre 3g

Method

  1. First make the dressing. Mix all the dressing ingredients together and season to taste.
  2. Now toss all the salad ingredients in a serving bowl, then drizzle over some of the dressing, serving the rest of the sauce on the side for people to add as needed.

See more Salad recipes

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