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Waldorf salad recipe

39 ratings

Originating from New York, this classic American Waldorf salad recipe is great for a healthy lunch or simple side dish. Toss celery, apple, grapes and walnuts through peppery rocket and chicory, and drizzle with a quick lemon and mustard yogurt dressing. You can swap for dairy-free yogurt, if you like. See method

Serves 8
15mins to prepare
135 calories / serving
Healthy
Vegetarian

Ingredients

For the dressing

150g (5oz) natural yogurt
3 tbsp lemon juice
1½ tbsp Dijon mustard

For the salad

2 celery sticks, sliced diagonally
2 apples, cored and sliced into wedges
200g (7oz) red grapes, halved
100g (3½oz) walnut halves
2 x 70g packs rocket leaves
1 x 270g pack chicory, leaves separated

Each serving contains

Energy
560kj
135kcal 7%
Fat
9g 13%
Saturates
1g 5%
Sugars
9g 10%
Salt
0.2g 3%

of the reference intake
Carbohydrate 10.1g Protein 3.5g Fibre 3g

Method

First make the dressing. Mix all the dressing ingredients together and season to taste.
Now toss all the salad ingredients in a serving bowl, then drizzle over some of the dressing, serving the rest of the sauce on the side for people to add as needed.

See more Salad recipes