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Make this colourful Caprese pasta salad recipe for a fresh summer lunch. Creamy balls of garlic and herb cheese are rolled in basil and lemon zest, then tossed through pasta with spinach, tomatoes and an easy olive oil dressing for a quick 30 min meal - enjoy warm or cold for a picnic feast. See method
of the reference intake Carbohydrate 46g Protein 12.3g Fibre 2.9g
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