Warm bacon and potato salad recipe

326 ratings Rate
  • Serves 4
  • 5 mins to prepare and 25 mins to cook
  • 234 calories / serving
  • Healthy
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Warm bacon and potato salad HERO

Peel and roughly chop the potatoes and boil until just tender. Meanwhile, heat the vegetable oil in a frying pan and fry the pepper, onion and bacon until the onion is soft and golden and the bacon crisp.

Drain the potatoes and add to the onion and bacon mixture in the frying pan. Toss well, drizzle with salad dressing and season to taste.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 650g (1lb 6oz) potatoes
  • 1tbsp vegetable oil
  • 1 red or green pepper, diced
  • 1 onion, peeled and diced
  • 4 rashers back bacon, diced
  • 1tbsp salad dressing
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  • Energy 980kj 234kcal 12%
  • Fat 8g 11%
  • Saturates 2g 10%
  • Sugars 5.9g 7%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 33.9g Protein 8.4g Fibre 4.1g

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