Warm bacon and potato salad recipe

326 ratings Rate
  • Serves 4
  • 5 mins to prepare and 25 mins to cook
  • 234 calories / serving
  • Healthy
Add this recipe to your binder.
Warm bacon and potato salad HERO

Peel and roughly chop the potatoes and boil until just tender. Meanwhile, heat the vegetable oil in a frying pan and fry the pepper, onion and bacon until the onion is soft and golden and the bacon crisp.

Drain the potatoes and add to the onion and bacon mixture in the frying pan. Toss well, drizzle with salad dressing and season to taste.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 650g (1lb 6oz) potatoes
  • 1tbsp vegetable oil
  • 1 red or green pepper, diced
  • 1 onion, peeled and diced
  • 4 rashers back bacon, diced
  • 1tbsp salad dressing
  • Energy 980kj 234kcal 12%
  • Fat 8g 11%
  • Saturates 2g 10%
  • Sugars 6g 7%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 33.9g Protein 8.4g Fibre 4.1g


You may also like

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.