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Warm butterbean and chorizo salad recipe

Warm butterbean and chorizo salad recipe

4 ratings

Created by The Tesco Real Food team

It takes just 10 minutes and a handful of ingredients to rustle up this warm butterbean and chorizo salad that's packed with flavour and texture. A tasty summer lunch, side or starter you'll make on repeat. See method

  • Serves 4
  • Takes 10 mins
  • 374 calories / serving
  • Dairy-free

Ingredients

  • 225g Tesco Finest chorizo ring, skinned and roughly chopped
  • 800g butter beans
  • 220g cherry tomatoes, cut in half
  • 3tbsp extra virgin olive oil
  • 180g baby leaf salad
  • 1 breadstick, to serve
If you don't have these beans, you can use any tinned bean in water

Each serving contains

  • Energy

    1560kj
    374kcal     19%

  • Fat

    23g 33%

  • Saturates

    7g 36%

  • Sugars

    5g 6%

  • Salt

    2.2g 37%

of the reference intake
Carbohydrate 24.3g Protein 19.4g Fibre 8g

Method

It takes just 10 minutes and a handful of ingredients to rustle up this warm butterbean and chorizo salad that's packed with flavour and texture. A tasty summer lunch, side or starter you'll make on repeat.

  1. In a nonstick frying pan add the olive oil and the chorizo, gently pan fry for 3 minutes for the chorizo to sauté and release all its oils and flavour. Now add the cherry tomatoes and butter beans, turn the heat off and let the ingredients warm through with the heat of the chorizo and oil. Divide the salad leaves between four plates and spoon over the chorizo, beans and tomatoes.
  2. You should have some left over oil in the pan, drizzle this over each plate and enjoy with some lovely breadsticks from the bakery counter.

See more Salad recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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