Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This pasta salad makes for a delicious supper and taste better the next day as a cold salad for lunch! The delicate and musty saffron gives the dish an extra depth of flavour and is paired nicely with shredded pieces of chicken, button mushrooms and crisp runner beans. See method
of the reference intake
See more Pasta recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.