Watercress, roasted tomato, feta and bacon salad recipe

21 ratings Rate
  • Serves 4
  • 5 mins to prepare and 35 mins to cook
  • 335 calories / serving
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Watercress, roasted tomato, feta and bacon salad HERO

Preheat the oven to Gas 3, 170°C, fan 150°C.

Place tomatoes cut side up onto a roasting tray, drizzle with 1tbsp oil and 2tsp of vinegar. Season and roast until softened, about 30 minutes.

For the dressing, whisk together the remaining oil, vinegar and garlic.

Pan-fry the bacon until crisp, then mix with watercress, red onion, pine nuts, feta and dressing. Divide the tomatoes between 4 plates and pile the salad on top.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 8 medium vine-ripened tomatoes, halved
  • 3tbsp olive oil
  • 4tsp balsamic vinegar
  • 1tsp chopped garlic
  • 8 rashers smoked streaky bacon, roughly chopped
  • 2 x 75g bags watercress
  • 1 small red onion, sliced
  • 50g (2oz) pine nuts,toasted
  • 100g (3½oz) feta cheese, crumbled
  • Energy 1390kj 335kcal 17%
  • Fat 29g 41%
  • Saturates 8g 38%
  • Sugars 6g 7%
  • Salt 1.9g 31%

of the reference intake
Carbohydrate 6.9g Protein 12.1g Fibre 2.9g

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