Watercress, roasted tomato, feta and bacon salad recipe

21 ratings Rate
  • Serves 4
  • 5 mins to prepare and 35 mins to cook
  • 335 calories / serving
Add this recipe to your binder.
Watercress, roasted tomato, feta and bacon salad HERO

Preheat the oven to Gas 3, 170°C, fan 150°C.

Place tomatoes cut side up onto a roasting tray, drizzle with 1tbsp oil and 2tsp of vinegar. Season and roast until softened, about 30 minutes.

For the dressing, whisk together the remaining oil, vinegar and garlic.

Pan-fry the bacon until crisp, then mix with watercress, red onion, pine nuts, feta and dressing. Divide the tomatoes between 4 plates and pile the salad on top.

See more Salad recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 8 medium vine-ripened tomatoes, halved
  • 3tbsp olive oil
  • 4tsp balsamic vinegar
  • 1tsp chopped garlic
  • 8 rashers smoked streaky bacon, roughly chopped
  • 2 x 75g bags watercress
  • 1 small red onion, sliced
  • 50g (2oz) pine nuts,toasted
  • 100g (3½oz) feta cheese, crumbled
  • Energy 1390kj 335kcal 17%
  • Fat 29g 41%
  • Saturates 8g 38%
  • Sugars 6g 7%
  • Salt 1.9g 31%

of the reference intake
Carbohydrate 6.9g Protein 12.1g Fibre 2.9g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.