Watercress, roasted tomato, feta and bacon salad

Watercress, roasted tomato, feta and bacon salad recipe

21 ratings

See method

  • Serves 4
  • 5 mins to prepare and 35 mins to cook
  • 335 calories / serving

Ingredients

  • 8 medium vine-ripened tomatoes, halved
  • 3tbsp olive oil
  • 4tsp balsamic vinegar
  • 1tsp chopped garlic
  • 8 rashers smoked streaky bacon, roughly chopped
  • 2 x 75g bags watercress
  • 1 small red onion, sliced
  • 50g (2oz) pine nuts,toasted
  • 100g (3½oz) feta cheese, crumbled

Each serving contains

  • Energy

    1390kj
    335kcal
    17%
  • Fat

    29g 41%
  • Saturates

    8g 38%
  • Sugars

    6g 7%
  • Salt

    1.9g 31%

of the reference intake
Carbohydrate 6.9g Protein 12.1g Fibre 2.9g

Method

  1. Preheat the oven to Gas 3, 170°C, fan 150°C.
  2. Place tomatoes cut side up onto a roasting tray, drizzle with 1tbsp oil and 2tsp of vinegar. Season and roast until softened, about 30 minutes.
  3. For the dressing, whisk together the remaining oil, vinegar and garlic.
  4. Pan-fry the bacon until crisp, then mix with watercress, red onion, pine nuts, feta and dressing. Divide the tomatoes between 4 plates and pile the salad on top.

See more Salad recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

You may also like

Be the first to comment

blog comments powered by Disqus