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Crispy bacon salad with roasted cherry tomatoes and avocado recipe

Crispy bacon salad with roasted cherry tomatoes and avocado recipe

20 ratings

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  • Serves 4
  • 10 mins to prepare and 55 mins to cook
  • 367 calories / serving
  • Dairy-free


  • 280g pack Tesco Finest Moruno tomatoes, halved
  • 3 tbsp olive oil
  • 2tbsp balsamic vinegar
  • 2tsp grain mustard
  • 2tsp runny honey
  • 1 x 175g pack unsmoked back bacon rashers
  • 2 ripe avocados
  • 200g watercress salad

Each serving contains

  • Energy

  • Fat

    31g 44%
  • Saturates

    7g 36%
  • Sugars

    7g 8%
  • Salt

    1.6g 27%

of the reference intake
Carbohydrate 8.4g Protein 10.9g Fibre 5.5g


  1. Preheat the oven to Gas Mark 3, 170°C, 325°F. Spread the tomatoes on a baking tray, season, drizzle with &frac12 of the oil and 1tbsp of the vinegar. Roast for 45mins or so until softened and caramelised on the edges.
  2. In a large bowl, mix together the rest of the oil, vinegar, mustard and honey.
  3. Grill or fry the bacon and roughly chop. Peel and slice the avocado. Add to the bowl of dressing with the salad.
  4. Season and toss everything together well. Pile onto plates, dot the tomatoes around and serve immediately.

See more salad recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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