Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Crispy bacon salad with roasted cherry tomatoes and avocado recipe

21 ratings

Bored of your usual lunch options? Break out of your rut with this flavoursome salad. Oven-roasted tomatoes, crispy bacon and creamy avocado, all tossed in a sweet and tangy honey and mustard vinaigrette. See method

Serves 4
10 mins to prepare and 55 mins to cook
367 calories / serving
Dairy-free

Ingredients

280g pack Tesco Finest Moruno tomatoes, halved
3 tbsp olive oil
2tbsp balsamic vinegar
2tsp grain mustard
2tsp runny honey
1 x 175g pack unsmoked back bacon rashers
2 ripe avocados
200g watercress salad

Each serving contains

Energy
1520kj
367kcal 18%
Fat
31g 44%
Saturates
7g 36%
Sugars
7g 8%
Salt
1.6g 27%

of the reference intake
Carbohydrate 8.4g Protein 10.9g Fibre 5.5g

Method

Preheat the oven to Gas Mark 3, 170°C, 325°F. Spread the tomatoes on a baking tray, season, drizzle with ½ of the oil and 1tbsp of the vinegar. Roast for 45mins or so until softened and caramelised on the edges.
In a large bowl, mix together the rest of the oil, vinegar, mustard and honey.
Grill or fry the bacon and roughly chop. Peel and slice the avocado. Add to the bowl of dressing with the salad.
Season and toss everything together well. Pile onto plates, dot the tomatoes around and serve immediately.

See more salad recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.