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Derek Sarno says: "I wanted to enhance what is a very traditional cake and at the same time make it plant-rich. The key changes are the spices and how we use them: ground coriander is unusual in a sweet recipe but it works so well (think of the ‘romance’ between carrot and coriander). Secondly, the spices are toasted. This totally transforms their flavour and raises them to to a much more mature, sweet and rich level. The result is a more boisterous carrot cake – completely plant-based and absolutely bangin’!" See method
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