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Winter salad wreath recipe

Winter salad wreath recipe

2 ratings

Brighten up your Christmas table with a centrepiece salad. A perfect dish to balance rich festive favourites, this winter salad pairs peppery rocket, seasonal chicory and sweet apple with a simple honey and mustard dressing. See method

Ingredients

  • ½ lemon, juiced
  • ½ small red or gala apple, cored and sliced
  • 2 heads of chicory, leaves separated
  • 30g rocket
  • 20g young spinach leaves
  • 4 figs
  • 2 Tesco Finest sweet fiery cooked beetroot, roughly chopped
  • 50g feta, crumbled

For the dressing

  • 25ml olive oil
  • 50ml white wine vinegar
  • ½ tbsp runny honey
  • 1 tbsp wholegrain mustard​

Each serving contains

  • Energy

    420kj
    101kcal     5%

  • Fat

    7g 10%

  • Saturates

    2g 11%

  • Sugars

    7g 8%

  • Salt

    0.5g 8%

of the reference intake
Carbohydrate 8.1g Protein 2.6g Fibre 3.1g

Method

  1. Drizzle the lemon juice over the apple slices to stop them from browning. Set aside.
  2. Arrange the chicory leaves on a serving plate in a circular pattern for the base of the ‘wreath’. Scatter the rocket and spinach leaves over the top of the chicory.
  3. Cut 2 of the figs into wedges and scatter over the leaves. Halve the remaining figs and slice. Place the slices side-by-side to create a border around the inside circle of the wreath.
  4. Scatter the apple, beetroot and feta evenly over the leaves.
  5. For the dressing, mix all the ingredients together in a small bowl. Season to taste. Serve in the centre of the wreath or alongside, ready for drizzling.

See more Salad recipes

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