Yummy muffin pizzas recipe

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  • Serves 4
  • 15-20mins to prepare and 3-5mins to cook
  • 142 calories / serving
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This recipe really couldn’t be easier or more delicious – little chefs from five and six upwards will love making them and they’ll learn some great cooking techniques along the way.

Ask an adult to preheat the grill.

Also ask an adult to cut the muffins in half to create four pizza bases. Or you could try using different types of bread like crumpets or baguettes instead.

Spread the tomato-based sauce over each pizza base with a table knife.

Tear the ham into small pieces with your hands and share it between the pizzas.

Wash the basil and tear the leaves, before arranging it on top.

Ask and adult to open the can of sweetcorn and sprinkle some over the pizzas. Children can try any other toppings they like, such as sliced mushroom, chopped cherry tomatoes, diced courgette or canned tuna.

Tear the mozzarella into small chunks and add it to the pizzas.

Place them onto the grill pan and ask an adult to put them under the grill for a few minutes until the cheese begins to bubble and turn brown.

Ask an adult to remove them from the grill and allow them to cool.

Serve these fantastic pizzas with crunchy salad.

eat project smile logo resizeA recipe from Farm to Fork, part of The Tesco Eat Happy Project - designed to get primary school children interested in where their food comes from.

Watch our video to find out how to make Yummy muffin pizzas recipe

Find out more about Farm to Fork, part of The Tesco Eat Happy Project

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food safety in the home and view the full Food safety at home video.

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  • Ingredients

  • 2 English muffins
  • 40ml (2fl oz) spoons of a tomato based sauce
  • 2 slices of ham
  • 1 handful of basil leaves
  • 2x 15ml spoons sweetcorn (canned)
  • 60g (2oz) mozzarella cheese
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  • Energy 601kj 142kcal 7%
  • Fat 4.1g 6%
  • Saturates 2.3g 12%
  • Sugars 3g 3%
  • Salt 0.8g 13%

of the reference intake
Carbohydrate 19.7g Protein 7.8g Fibre 1.4g

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