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This recipe really couldn’t be easier or more delicious – little chefs from five and six upwards will love making them and they’ll learn some great cooking techniques along the way. See method
of the reference intake Carbohydrate 19.7g Protein 7.8g Fibre 1.4g
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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