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Za’atar-crusted salmon recipe

18 ratings

Try this quick and easy salmon recipe with a packed-with-flavour crust made with za'atar, breadcrumbs, lemon and thyme. Serve with a leafy green salad, roasted vegetables or herby couscous. See method

Serves 4
5 mins to prepare and 12 mins to cook
308 calories / serving
Healthy

Ingredients

4 tbsp fresh breadcrumbs (roughly 25g)
1 tbsp za’atar
1 lemon, zested
2 tbsp extra-virgin olive oil
2 tbsp fresh thyme leaves
4 salmon fillets
1 spring onion, finely sliced

Each serving contains

Energy
1285kj
308kcal 15%
Fat
20g 29%
Saturates
3g 14%
Sugars
1g 1%
Salt
0.3g 4%

of the reference intake
Carbohydrate 6.4g Protein 25.4g Fibre 1.7g

Method

Preheat the oven to 200°C, fan 180°C, gas 6. Put the breadcrumbs in a bowl and mix with the za’atar, lemon zest, oil, thyme and a grind of black pepper until combined.
Place the salmon fillets on a baking tray, pat dry with kitchen paper and top with the breadcrumb mixture. Bake for 12-15 mins until the salmon is cooked through and the topping is golden and crisp. Scatter over the spring onions and serve.

See more Salmon recipes