Freezing and defrosting guidelines
Make a batch of these fishcakes ahead of time, freeze and reheat as needed. To freeze, leave to cool completely, wrap in foil and freeze for up to 2 months. Bake from frozen (still covered) in a medium oven for 20 mins or until piping hot. In order to enjoy optimum flavour and quality, frozen items are best used within 2-3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.