Once the chicken is cooked, remove it and allow to rest for 10 minutes. Remove the vegetables, herbs and pancetta and skim any fat off the top of the sauce. Adjust the seasoning and reduce over a high heat if needed. Slice the chicken and serve with the vegetables and the sauce.
Calories 624 (31%), sugar 3g (3%), fat 41g (59%), saturates 11.3g (57%), salt 0.19g (3%), based on 4 servings.