A wonderfully warming dish, this hearty sausage casserole is packed with chunky chorizo slices, creamy butter beans and vibrant spinach. Learn how to make this comforting one-pot with our simple step-by-step recipe.
Add 1 tablespoon of olive oil to a large saucepan and cook 400g of sausages for 2-3 minutes on each side. When cooked, remove from the pan and set aside.
Slice 200g spicy chorizo sausages thickly and add them to the pan to begin cooking. Then dice 2 white onions and finely slice 3 cloves of garlic and add them to the pan, cooking for a further 5 minutes.
Meanwhile, cut each cooked sausage into 4 even chunks. Add 1 tbsp of hot smoked paprika and the cooked sausages to the pan and stir well. Cook for 1 minute.
Add a 200ml glass of red wine to the pan and bring to the boil. Then pour in 150ml water and 1 tin of chopped tomatoes. Bring to a simmer and then reduce to a gentle simmer. Put a lid on the pan and leave to cook for 30 minutes on a low heat.
Remove the lid, taste the sauce and add some salt and freshly ground black pepper if needed. Stir through 1 400g tin of drained butterbeans and a 240g pack of baby spinach. Stir well until the spinach has wilted and the butterbeans have warmed through.
Serve with warm crusty bread and a sprinkle of chopped flat-leaf parsley.
We've made a handy shopping list so you can get everything you need to make this hearty sausage casserole. Don't forget to screenshot before you go shopping!
1 tbsp olive oil 400g of sausages 200g spicy chorizo 2 white onions 3 cloves of garlic 1 tbsp hot smoked paprika 200ml red wine 1 tin of chopped tomatoes 400g tin of butterbeans 240g baby spinach
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