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This simple dinner for two can be ready in just over half an hour and makes a comforting, filling midweek meal. Nutritious broccoli florets, pillowy gnocchi and chilli-spiced sausage meat are topped with mozzarella and Parmesan and baked until gorgeously golden. This simple sausage recipe is great for those looking for a little pick-me-up during the colder months. See method
of the reference intake Carbohydrate 61.2g Protein 27.2g Fibre 9.6g
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