Freeze and serve
Freeze for at least 8 hrs or overnight. To serve, remove the ice cream from the freezer to allow it soften for 20-30 mins, then scoop into bowls or ice cream cones. The frozen ice cream will keep in the freezer for up to 3 months.
Calories 360 (18%), sugar 16.7g (19%), fat 31.3g (45%), saturates 17.4g (87%), salt 0.2g (3%), based on 14 servings.