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Forget about vanilla and chocolate, frozen cocktails and boozy flavours have made ice cream a decadent dessert worthy of any dinner party. Inspired by the salty-citrus combination of a margarita cocktail, this homemade ice cream recipe doesn't need churning and only takes 10 minutes to whip up, so is great to prepare ahead if you have guests coming over. Serve in salt-rimmed glasses for an impressive and authentic finish. See method
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Tip: When decorating the glasses, mix the sea salt with a little chilli powder if you’re feeling brave!
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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