Get the most out of your jam
This spicy condiment pairs well with grilled fish or chicken – try it at a barbecue.
Use it as a relish in a burger, or to add a kick to toasted sandwiches.
The jam is also the perfect complement to any cheese platter.
If you want to reduce the spiciness, mellow the heat of the chillies by blanching them whole in a pan of boiling water for 2 mins, before halving and deseeding.