We've included a handy ingredients list to help you make this crispy Szechuan-spiced pork belly – don't forget to screenshot the list before going shopping!
750g pork belly joint
⅛ tsp Szechuan peppercorns
⅛ tsp fennel seeds
⅛ tsp Chinese five-spice
1 cardamom pod, seeds removed
1 tbsp fine salt, plus 1 tsp
charred pak choi and roast potatoes, to serve (optional)
Serves 4 | Takes 1 hr 40 mins plus resting and overnight chilling
Freezing and defrosting guidelines
Freeze without crackling. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
Each serving contains
of the reference intake