Mix the dough
Add 600g strong white flour to a large mixing bowl, then stir in 60g caster sugar, a 7g sachet fast-action dried yeast, 1 tsp ground cinnamon, 1 tsp ground nutmeg and the zest of 1 lemon. Put 300ml unsweetened almond milk in a small pan and warm through over a low heat until just lukewarm, then set aside.
Mash 60g apple sauce in a small bowl until smooth, then set aside. Pour 40ml sunflower oil (or other flavourless oil) into the flour mixture and mix gently with a wooden spoon. Then add the smooth apple sauce and the warm milk, mixing until it just comes together as a sticky dough.