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5-ingredient prawn carbonara

For the speediest and easiest midweek meal try this 5-ingredient prawn carbonara – made with spaghetti, eggs, parmesan, prawns and parsley – that's ready in just 10 minutes.

Cook the spaghetti in a large pan of boiling water for 8 minutes, until al dente, then drain, reserving a cupful of pasta water. Add the beaten eggs and Parmesan and toss with the spaghetti until well coated. Toss in the prawns, adding a splash of pasta water to create a silky sauce. Leave to sit for 1 minute until the prawns are warmed through, then stir in most of the parsley. Serve immediately with the remaining parsley scattered over the top and extra Parmesan, if you like.

See the full Prawn carbonara recipe

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