Serves: 2
Ingredients:
Tesco Finest Chef’s Collection Masala Spiced Beef Cheeks
charred cauliflower, to serve (optional)
pilau rice, to serve (optional)
naan breads, to serve (optional)
Method:
1. Preheat oven 200°C, fan 180°C, gas 7.
2. Decant the meat and juices from the pouch into the foil tray provided.
3. Open the two madras sauce sachets and pour over the beef cheeks. Cover with foil and cook for 30 minutes in a pre-heated oven.
4. Remove from the oven, remove the foil, and turn the cheeks over to recoat in the sauce. Cook for a further 25 minutes.
5. To plate, spoon the beef cheeks and sauce onto the plate. Sprinkle over the onion sprinkle to serve.
Wine pairing: Rich beef in a fiery curry sauce pairs excellently with this bold Zinfandel, from our Tesco Finest range.
See more videos from the Tesco Finest Chef’s Collection
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.