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Find out how to cook our Tesco Finest Chef's Collection, including delicious serving suggestions and tips on how to get restaurant-quality results.
This rich, Italian-inspired porcini and Parmigiano Reggiano stuffed featherblade pairs perfectly with roasted red pepper peperonata and vibrant pine nut pesto for a restaurant-quality dish that you can enjoy at home.
Find out how to cook our Stuffed beef featherblade
These tender beef cheeks have been marinated in a layered masala spice blend, and served with a fiery, complex madras sauce and fragrant crispy onion sprinkle for a delicious meal at home with a kick.
Find out how to cook our Masala spiced beef cheeks
Serve up an elevated meal at home with this tender roasted garlic and rosemary lamb shoulder. It’s served alongside confit fennel, which pairs well with the richness of the lamb, as well as a fruity apricot chutney and a zesty salsa verde dressing.
Find out how to cook our Roasted garlic and rosemary lamb shoulder
Enjoy restaurant quality food at home with these birria spiced beef cheeks with creamy corn purée. They’re served with pink pickled onions and a chargrilled jalapeño aïoli; it’s the perfect meal to serve on a special occasion or weekend.
Find out how to cook our Birria spiced beef cheeks
Enjoy a taste of Spain at home with these creamy chicken supremes with patatas bravas gratin. They’re served with a garlicky al ajillo sauce and finished with a smoky paprika crumb – delicious!
Find out how to cook our Creamy garlic al ajillo chicken supremes
Enjoy restaurant-quality food at home with this slow-cooked pork belly dish. It’s served with a silky smooth, smoky potato and cauliflower purée, and a herby caper vinaigrette which brings freshness to the richness of the pork. Don’t forget the pork crackling!
Find out how to cook our Slow cooked pork belly
Serve up an elevated Indian meal at home with this tender tikka spiced chicken crown. It’s covered in an aromatic tikka spiced yogurt and served alongside a tangy date and tamarind chutney for a touch of sweetness, and cooling coconut and coriander sauce.
Find out how to cook our Tikka spiced chicken crown with a date and tamarind chutney, and coconut and coriander sauce
This tender lamb shoulder is rich in Mediterranean-inspired flavours. It’s served with herby potatoes tossed in a toasted crumb and makes for a delicious meal at home.
Find out how to cook our Sundried tomato lamb shoulder fillet with herbed parmentier potatoes and a tomato, herb and lemon sauce
Serve up a special meal at home with this twist on a steak dinner. It’s served alongside braised red onions, a rich Diane sauce and a punchy, vibrant chive salsa verde. Chips are optional but encouraged!
Find out how to cook our Umami beef bavette with braised onions, shiitake Diane sauce and a chive salsa verde
When you want restaurant-quality food at home, you’ll love this delicious lamb dish. Tender lamb rump, perfectly paired with a rich cannellini bean purée, wild garlic salsa and topped with a toasted pangrattato crumb.
Find out how to cook our Tender lamb rump
These aromatic tandoori spiced chicken supremes are perfect for when you want to enjoy a taste of India at home. The succulent chicken is complemented with a rich, smoky butter masala sauce and finished with a crisp, spiced onion crumb.
Find out how to cook our Tandoori spiced chicken supremes
The delicate, smoky flavours of this succulent chicken crown make this a delicious meal to enjoy at home. It’s served with buttered hispi cabbage and a rich white wine and double cream infused chicken emulsion.
Find out how to cook our Oak smoked chicken crown
For an indulgent restaurant-style meal at home, try our tender Italian-inspired porchetta stuffed with ‘nduja, served with sweet and spicy fennel, a smoky butter bean purée and perfectly crisp crackling.
Find out how to cook our 'Nduja stuffed porchetta
The warming mustard and tarragon sauce, and sweet apple and brandy chutney are paired perfectly with this succulent pork belly for an indulgent restaurant-quality dish you can enjoy at home.
Find out how to cook our Succulent pork belly
This pork shoulder has been marinated with a blend of spices, rosemary and porcini mushrooms, and is served with a rich Milanese sauce and crisp herb crumb for a delicious Italian-inspired meal you can enjoy at home.
Find out how to cook our Rosemary and porcini pork shoulder
These melt-in-the-mouth lamb shanks are perfect for an extra-special dinner. Serve with a creamy coconut tikka sauce and crispy onion sprinkle for bold and rich Indian-inspired flavours.
Find out how to cook our Spiced lamb shanks
Serve this succulent lamb shoulder on the rich San Marzano tomato, olive and oregano sauce, and finish with the toasted ciabatta style crumb for an unmissable restaurant-quality meal at home.
Find out how to cook our Balsamic and rosemary lamb shoulder
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