How to cook our Tesco Finest Chef's Collection

How to cook our Tesco Finest Chef's Collection

Find out how to cook our Tesco Finest Chef's Collection, including delicious serving suggestions and tips on how to get restaurant-quality results.

Masala spiced beef cheeks with fiery madras sauce and crispy onion sprinkle

These tender beef cheeks have been marinated in a layered masala spice blend, and served with a fiery, complex madras sauce and fragrant crispy onion sprinkle for a delicious meal at home with a kick.

Find out how to cook our Masala spiced beef cheeks

Sundried tomato lamb shoulder fillet with herbed parmentier potatoes and a tomato, herb and lemon sauce

This tender lamb shoulder is rich in Mediterranean-inspired flavours. It’s served with herby potatoes tossed in a toasted crumb and makes for a delicious meal at home.

Find out how to cook our Sundried tomato lamb shoulder fillet with herbed parmentier potatoes and a tomato, herb and lemon sauce

Blush double pork chop with charcutière sauce and apple and brandy chutney

Serve up a special meal at home with this double pork chop with a sweet Bramley apple and brandy chutney, and tangy charcutière sauce made with shallots, white wine and gherkins.

Find out how to cook our Blush double pork chop

Blush shoulder of pork with orange and star anise fennel and sundried tomato reduction

This restaurant-quality pork shoulder is perfect for a special meal at home. Served slightly pink with zesty orange and star anise buttered fennel, and finished with a rich sundried tomato and merlot reduction.

Find out how to cook our Blush shoulder of pork

Oak smoked chicken crown with buttered hispi cabbage and a white wine infused chicken emulsion

The delicate, smoky flavours of this succulent chicken crown make this a delicious meal to enjoy at home. It’s served with buttered hispi cabbage and a rich white wine and double cream infused chicken emulsion.

Find out how to cook our Oak smoked chicken crown

Succulent pork belly with a mustard and tarragon sauce and apple and brandy chutney

The warming mustard and tarragon sauce, and sweet apple and brandy chutney are paired perfectly with this succulent pork belly for an indulgent restaurant-quality dish you can enjoy at home.

Find out how to cook our Succulent pork belly

Spiced lamb shanks with green tikka sauce and spiced onion sprinkle

These melt-in-the-mouth lamb shanks are perfect for an extra-special dinner. Serve with a creamy coconut tikka sauce and crispy onion sprinkle for bold and rich Indian-inspired flavours.

Find out how to cook our Spiced lamb shanks