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How to cook our Tesco Finest Chef's Collection

Find out how to cook our Tesco Finest Chef's Collection, including delicious serving suggestions and tips on how to get restaurant-quality results.

  1. Stuffed beef featherblade with a porcini and Parmigiano Reggiano stuffing, peperonata and pine nut pesto

    This rich, Italian-inspired porcini and Parmigiano Reggiano stuffed featherblade pairs perfectly with roasted red pepper peperonata and vibrant pine nut pesto for a restaurant-quality dish that you can enjoy at home.

    Find out how to cook our Stuffed beef featherblade

  2. Masala spiced beef cheeks with fiery madras sauce and crispy onion sprinkle

    These tender beef cheeks have been marinated in a layered masala spice blend, and served with a fiery, complex madras sauce and fragrant crispy onion sprinkle for a delicious meal at home with a kick.

    Find out how to cook our Masala spiced beef cheeks

  3. Tikka spiced chicken crown with a date and tamarind chutney, and coconut and coriander sauce

    Serve up an elevated Indian meal at home with this tender tikka spiced chicken crown. It’s covered in an aromatic tikka spiced yogurt and served alongside a tangy date and tamarind chutney for a touch of sweetness, and cooling coconut and coriander sauce.

    Find out how to cook our Tikka spiced chicken crown with a date and tamarind chutney, and coconut and coriander sauce

  4. Sundried tomato lamb shoulder fillet with herbed parmentier potatoes and a tomato, herb and lemon sauce

    This tender lamb shoulder is rich in Mediterranean-inspired flavours. It’s served with herby potatoes tossed in a toasted crumb and makes for a delicious meal at home.

    Find out how to cook our Sundried tomato lamb shoulder fillet with herbed parmentier potatoes and a tomato, herb and lemon sauce

  5. Umami beef bavette with braised onions, shiitake Diane sauce and a chive salsa verde

    Serve up a special meal at home with this twist on a steak dinner. It’s served alongside braised red onions, a rich Diane sauce and a punchy, vibrant chive salsa verde. Chips are optional but encouraged!

    Find out how to cook our Umami beef bavette with braised onions, shiitake Diane sauce and a chive salsa verde

  6. Blush double pork chop with charcutière sauce and apple and brandy chutney

    Serve up a special meal at home with this double pork chop with a sweet Bramley apple and brandy chutney, and tangy charcutière sauce made with shallots, white wine and gherkins.

    Find out how to cook our Blush double pork chop

  7. Tender lamb rump with cannellini bean purée and wild garlic salsa

    When you want restaurant-quality food at home, you’ll love this delicious lamb dish. Tender lamb rump, perfectly paired with a rich cannellini bean purée, wild garlic salsa and topped with a toasted pangrattato crumb.

    Find out how to cook our Tender lamb rump

  8. Blush shoulder of pork with orange and star anise fennel and sundried tomato reduction

    This restaurant-quality pork shoulder is perfect for a special meal at home. Served slightly pink with zesty orange and star anise buttered fennel, and finished with a rich sundried tomato and merlot reduction.

    Find out how to cook our Blush shoulder of pork

  9. Tandoori spiced chicken supremes with a smoky butter masala sauce, tandoori spiced yogurt and onion crumb

    These aromatic tandoori spiced chicken supremes are perfect for when you want to enjoy a taste of India at home. The succulent chicken is complemented with a rich, smoky butter masala sauce and finished with a crisp, spiced onion crumb.

    Find out how to cook our Tandoori spiced chicken supremes

  10. Oak smoked chicken crown with buttered hispi cabbage and a white wine infused chicken emulsion

    The delicate, smoky flavours of this succulent chicken crown make this a delicious meal to enjoy at home. It’s served with buttered hispi cabbage and a rich white wine and double cream infused chicken emulsion.

    Find out how to cook our Oak smoked chicken crown

  11. 'Nduja stuffed porchetta with smoky garlic butter bean purée and hot honey and orange fennel

    For an indulgent restaurant-style meal at home, try our tender Italian-inspired porchetta stuffed with ‘nduja, served with sweet and spicy fennel, a smoky butter bean purée and perfectly crisp crackling.

    Find out how to cook our 'Nduja stuffed porchetta

  12. Succulent pork belly with a mustard and tarragon sauce and apple and brandy chutney

    The warming mustard and tarragon sauce, and sweet apple and brandy chutney are paired perfectly with this succulent pork belly for an indulgent restaurant-quality dish you can enjoy at home.

    Find out how to cook our Succulent pork belly

  13. Rosemary and porcini pork shoulder with a Milanese sauce and herb crumb

    This pork shoulder has been marinated with a blend of spices, rosemary and porcini mushrooms, and is served with a rich Milanese sauce and crisp herb crumb for a delicious Italian-inspired meal you can enjoy at home.

    Find out how to cook our Rosemary and porcini pork shoulder

  14. Spiced lamb shanks with green tikka sauce and spiced onion sprinkle

    These melt-in-the-mouth lamb shanks are perfect for an extra-special dinner. Serve with a creamy coconut tikka sauce and crispy onion sprinkle for bold and rich Indian-inspired flavours.

    Find out how to cook our Spiced lamb shanks

  15. Balsamic and rosemary lamb shoulder with a tomato and olive sauce and ciabatta style crumb

    Serve this succulent lamb shoulder on the rich San Marzano tomato, olive and oregano sauce, and finish with the toasted ciabatta style crumb for an unmissable restaurant-quality meal at home.

    Find out how to cook our Balsamic and rosemary lamb shoulder

More recipe inspiration

How to cook a roast shoulder of lamb
How to cook a roast leg of lamb
How to make Szechuan-spiced pork belly
3 ways with pork loin joint