How to cook our Tesco Finest Chef's Collection

How to cook our Tesco Finest Chef's Collection

Find out how to cook our Tesco Finest Chef's Collection, including delicious serving suggestions and tips on how to get restaurant-quality results.

Stuffed beef featherblade with a porcini and Parmigiano Reggiano stuffing, peperonata and pine nut pesto

This rich, Italian-inspired porcini and Parmigiano Reggiano stuffed featherblade pairs perfectly with roasted red pepper peperonata and vibrant pine nut pesto for a restaurant-quality dish that you can enjoy at home.

Find out how to cook our Stuffed beef featherblade

Masala spiced beef cheeks with fiery madras sauce and crispy onion sprinkle

These tender beef cheeks have been marinated in a layered masala spice blend, and served with a fiery, complex madras sauce and fragrant crispy onion sprinkle for a delicious meal at home with a kick.

Find out how to cook our Masala spiced beef cheeks

Tender lamb rump with cannellini bean purée and wild garlic salsa

When you want restaurant-quality food at home, you’ll love this delicious lamb dish. Tender lamb rump, perfectly paired with a rich cannellini bean purée, wild garlic salsa and topped with a toasted pangrattato crumb.

Find out how to cook our Tender lamb rump

Blush shoulder of pork with orange and star anise fennel and sundried tomato reduction

This restaurant-quality pork shoulder is perfect for a special meal at home. Served slightly pink with zesty orange and star anise buttered fennel, and finished with a rich sundried tomato and merlot reduction.

Find out how to cook our Blush shoulder of pork

Tandoori spiced chicken supremes with a smoky butter masala sauce, tandoori spiced yogurt and onion crumb

These aromatic tandoori spiced chicken supremes are perfect for when you want to enjoy a taste of India at home. The succulent chicken is complemented with a rich, smoky butter masala sauce and finished with a crisp, spiced onion crumb.

Find out how to cook our Tandoori spiced chicken supremes

Oak smoked chicken crown with buttered hispi cabbage and a white wine infused chicken emulsion

The delicate, smoky flavours of this succulent chicken crown make this a delicious meal to enjoy at home. It’s served with buttered hispi cabbage and a rich white wine and double cream infused chicken emulsion.

Find out how to cook our Oak smoked chicken crown

'Nduja stuffed porchetta with smoky garlic butter bean purée and hot honey and orange fennel

For an indulgent restaurant-style meal at home, try our tender Italian-inspired porchetta stuffed with ‘nduja, served with sweet and spicy fennel, a smoky butter bean purée and perfectly crisp crackling.

Find out how to cook our 'Nduja stuffed porchetta

Succulent pork belly with a mustard and tarragon sauce and apple and brandy chutney

The warming mustard and tarragon sauce, and sweet apple and brandy chutney are paired perfectly with this succulent pork belly for an indulgent restaurant-quality dish you can enjoy at home.

Find out how to cook our Succulent pork belly

Rosemary and porcini pork shoulder with a Milanese sauce and herb crumb

This pork shoulder has been marinated with a blend of spices, rosemary and porcini mushrooms, and is served with a rich Milanese sauce and crisp herb crumb for a delicious Italian-inspired meal you can enjoy at home.

Find out how to cook our Rosemary and porcini pork shoulder

Spiced lamb shanks with green tikka sauce and spiced onion sprinkle

These melt-in-the-mouth lamb shanks are perfect for an extra-special dinner. Serve with a creamy coconut tikka sauce and crispy onion sprinkle for bold and rich Indian-inspired flavours.

Find out how to cook our Spiced lamb shanks

Balsamic and rosemary lamb shoulder with a tomato and olive sauce and ciabatta style crumb

Serve this succulent lamb shoulder on the rich San Marzano tomato, olive and oregano sauce, and finish with the toasted ciabatta style crumb for an unmissable restaurant-quality meal at home.

Find out how to cook our Balsamic and rosemary lamb shoulder

Blush double pork chop with charcutière sauce and apple and brandy chutney

Serve up a special meal at home with this double pork chop with a sweet Bramley apple and brandy chutney, and tangy charcutière sauce made with shallots, white wine and gherkins.

Find out how to cook our Blush double pork chop