Carbonara jacket potatoes
With crispy lardons and melted Parmesan, this jacket is packed with carbonara flavours. Microwave your potato until it’s soft, then scoop out most of the potato into a bowl once it’s cool enough to handle. Mash the potato, then stir in your lardons, onion, cheese, and egg to make a deliciously creamy filling. Finish your spud off in the oven to get that lovely crispy finish.