Smoky BBQ beans
BBQ sauce and ham hock adds a smoky depth of flavour to baked beans. Serve with a good dollop of Greek yogurt and chives for a hearty lunch.

Serves 4
Ingredients:
1 tsp olive oil
1 red onion, finely chopped
2 tomatoes, finely chopped
50g smoky barbecue sauce
120g shredded ham hock
415g tin Heinz Baked Beanz
4 tbsp Greek yogurt
½ x 30g pack chives, snipped
100g mozzarella, grated
lime wedges, to serve
Method:
1. In a pan, heat the oil and gently fry the red onion and tomatoes until soft. Then add the barbecue sauce, shredded ham hock and baked beans and cook until hot. Cook for 1 min more to ensure the heat has fully dispersed, then remove from the heat.
2. In a small bowl, mix the Greek yogurt and chives until combined.
3. Make a cross-cut in each potato and fill with the beans. Scatter over the mozzarella, allowing it to melt over the hot filling. Serve with a dollop of Greek yogurt and a wedge of lime.
Tip: Looking to spice things up? Simply swap the ham hock for a 130g pack diced chorizo, fried in a dry frying pan until golden and crisp, then stir through the bean mixture.
Each serving contains
-
Energy
2210kj
523kcal
26%
-
Fat
10g
14%
-
Saturates
5g
23%
-
Sugars
15g
17%
-
Salt
1.9g
32%
of the reference intake
Carbohydrate 84.2g
Protein 26.1g
Fibre 10.7g