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Bring flavours of the French Riviera to jacket potatoes with this tuna Niçoise-inspired recipe that's sure to take your baked potato game to the next level. See method
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Air-fryer tip: For easy jacket potatoes that are extra crispy, prick the skin, rub evenly with oil and a pinch of sea salt and place in the air-fryer basket. Cook at 200°C for 20 mins, before turning and cooking for another 10 mins until a knife passes easily through the flesh.
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