Celebrate the Bank Holiday weekend with a crowd-pleasing pork shoulder for dinner. Take inspiration from your favourite Indian takeaway with coconutty spiced pulled pork, transport yourself on holiday with a Cuban-inspired dish or finish off a sticky beer-glazed joint on the barbeque.
Whip up a homemade curry paste and slow cook your pork joint in creamy coconut milk in this spicy fakeaway recipe. Served with warmed flatbreads, yoghurt and sharp mango chutney, it's a great dish for slow cooking while you enjoy the day.
If you're firing up the barbecue this weekend, why not give this sticky beer-glazed pork a try? Rubbed with smoky spices, slow cooked in beer and finished off on the barbeque, it's the perfect way to flex your grilling skills.
Bring the tropics to your table with this citrusy pork recipe with herb-studded rice. Marinated and slow cooked overnight, it's bursting with flavour and perfect for serving sunshine on not-so sunny days.
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