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3 ways to cook pork shoulder

Celebrate the Bank Holiday weekend with a crowd-pleasing pork shoulder for dinner. Take inspiration from your favourite Indian takeaway with coconutty spiced pulled pork, transport yourself on holiday with a Cuban-inspired dish or finish off a sticky beer-glazed joint on the barbeque.

  1. Indian-inspired pulled pork

    Whip up a homemade curry paste and slow cook your pork joint in creamy coconut milk in this spicy fakeaway recipe. Served with warmed flatbreads, yoghurt and sharp mango chutney, it's a great dish for slow cooking while you enjoy the day.

    Indian-inspired pulled pork
  2. Sticky beer-glazed barbecue pork

    If you're firing up the barbecue this weekend, why not give this sticky beer-glazed pork a try? Rubbed with smoky spices, slow cooked in beer and finished off on the barbeque, it's the perfect way to flex your grilling skills.

    Sticky beer-glazed barbecue pork
  3. Cuban-inspired roast pork

    Bring the tropics to your table with this citrusy pork recipe with herb-studded rice. Marinated and slow cooked overnight, it's bursting with flavour and perfect for serving sunshine on not-so sunny days.

    Cuban-inspired roast pork
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