Ice cream tower
This showstopping ice cream tower recipe is an impressive dessert to finish your Christmas meal. Ideal for making ahead, it can be stashed in the freezer and constructed quickly before serving.
Simply freeze balls of chocolate, salted caramel and vanilla ice cream overnight, then dip into melted chocolate and return to the freezer. Before serving, whip up a rich ganache by heating chocolate, cream and golden syrup. Stack the ice cream balls, dotting raspberries between them, and drizzle the sauce over. Scatter with nuts and edible glitter to finish. It's that simple!