Plan your meals for the week with this tasty plant-based meal plan. From curry to risotto, there’s something for everyone and all the recipes use either almond drink or soya yogurt alternative. Which dish will you choose first?
This broccoli soup recipe is gently spiced with coriander and cumin, and the almond drink gives it a wonderful velvety texture. It makes a hearty bowlful, topped with peanuts for crunch and a pinch of chilli flakes for extra warmth.
This curry recipe is loaded with veg and delicately spiced with black mustard seeds, turmeric and mild curry powder. The fluffy dumplings are easy to make and soak up all the curry sauce – dig in!
Everyone will enjoy this comforting one-pot recipe. The dish has a lovely creamy flavour thanks to the almond drink and the lemon zest and pine nut topping contrasts wonderfully with the winter herbs and veg.
This easy pasta dish is great for when you want dinner on the table fast. It turns simple ingredients into something delicious – the sundried tomatoes add a lovely depth of flavour whilst basil keeps things fresh.
Tuck into a warming bowl of polenta topped with ratatouille for a relaxed weekend meal. The soya yogurt alternative gives the polenta a rich and luxurious flavour, which goes really well with the slight tang of the ratatouille.
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