Keep catering for celebrations simple with our trio of impressive party platters. From a crowd-pleasing plant-based board to a Pavlova-inspired selection, we’ve got everything covered.
Showcasing fabulous charcuterie like Tesco Finest bresaola carpaccio and Tesco Finest Pork, Honey and Orange Cocktail Sausages, this easy-to-assemble charcuterie platter is a real crowd-pleaser. Simply arrange the meats, crunchy vegetable crudités and Tesco Finest Wild Mushroom and Truffle Flavoured Crisps around the star of the platter, a moreish homemade truffle cheese fondue.
Don’t be put off by the cooking element – you just need to bring a little white wine to a simmer, add the truffle-infused cheese and cornflour, and stir until glossy. Keep the presentation on point by crumbling any leftover cheese across the cured meats.
Catering for vegan friends at a celebratory occasion doesn’t have to be difficult. This recipe for a plant-based grazing board is simple, but special. A quick-to-make muhammara dip and a creamy roasted garlic houmous provide plenty of flavour, while lightly toasted pitta chips and vegetable crudités add crunch. Just pair with a Plant Chef Sharing No Pork Savoury Pie for an impressive meze-style vegan snacking board that offers something for everyone to enjoy. It serves 6 as a side, but if you're feeding more, just increase the quantities.
Looking for something to please a sweet-toothed crowd? This DIY dessert platter serves six, but is easily scalable for larger occasions. You'll need to make a 10-minute berry compote by heating blackberries and blueberries with sugar. Then, dip tangerine segments, strawberries and dates into melted dark chocolate and dust with crushed-up Tesco Finest maple nuts for the chocolately fruit. Serve both elements with Tesco Finest meringue nests, chocolate orange popcorn and gingerbread extra thick double cream for a piled-high platter of Pavlova-inspired treats.
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