Veggie pot with salsa dip
Swirl a little mild salsa into pots of plain Greek yogurt. Serve with cut carrots, celery and radishes for dipping.
Jacket potato with soft cheesy leeks
Cook a couple of jacket potatoes in the microwave for 8-10 mins and set aside to cool slightly. Put a couple of handfuls of frozen leeks into a microwave-safe bowl and cook until heated through. Season with black pepper and stir through a splash of milk, a little butter and a handful grated cheese. Split open the jacket potatoes and fill with the cheesy leek mixture.
Green lentil cottage pie
The family favourite, cottage pie, gets a veggie makeover. Mince is swapped for green lentils and there’s plenty of other veg in there too. Topped with cheesy mash and served alongside carrots, this makes a wonderfully hearty dinner. Find the recipe here.