Skip to content

Seven porridge toppers for every day of the week

There’s more to porridge toppings than a drizzle of honey or a sprinkle of cinnamon. Quaker Oat So Simple Original Porridge sachets make having a daily bowl of porridge easy - mix up your morning bowlful with one of seven different toppings for a whole week of different ways to start the day.

  1. Monday: Spiced super berry porridge

    Frozen berries are a great staple to keep in the freezer - make the most of them in this spiced super berry porridge. When heated with cinnamon and honey they make a delicious compote to swirl through your morning oats.

    Monday: Spiced super berry porridge
  2. Tuesday: Chai latte porridge

    All the warming flavours of chai – cardamom, star anise, ginger, nutmeg and cinnamon – come together in this spiced porridge to make an extra cosy and comforting topping.

    Tuesday: Chai latte porridge
  3. Wednesday: Pear and almond porridge

    This hearty and healthy flavour combo of juicy pears and toasted almonds is a classic that works wonderfully for this creamy autumnal porridge idea.

    Wednesday: Pear and almond porridge
  4. Thursday: 'Marmalade on toast' porridge

    Imagine the lovely flavours of marmalade on toast but rippled through your oats in this 'marmalade on toast' porridge… ground flaxseeds add fibre but also gives a toasty flavour, while the butter adds a silky richness. It’s as delicious as it sounds.

    Thursday: 'Marmalade on toast' porridge
  5. Friday: PBJ porridge

    PBJ is a classic for a reason - time to transform it into an indulgent porridge topper. The nuttiness from the peanut butter with the fruity raspberries is incredibly delicious stirred through.

    Friday: PBJ porridge
  6. Saturday: Gingerbread porridge

    It’s the weekend! Treat yourself to this spiced gingerbread porridge - topped with crushed gingernut biscuit, walnuts and a drizzle of honey.

    Saturday: Gingerbread porridge
  7. Sunday: Chocolate orange porridge

    That classic combo we all know and love makes a decadent topping for an indulgent chocolate orange porridge. The bitter dark chocolate melts into the porridge and goes wonderfully with the golden syrup and zesty satsuma.

    Sunday: Chocolate orange porridge