Add extra flavour
Turkey has quite a mild taste so is perfect for adding plenty of extra flavour to with butters, glazes, marinades, rubs, stuffings and more.
Try robust, fragrant herbs such as sage, rosemary and thyme, zingy citrus with orange or lemon zest, adding sweetness with maple syrup or honey, or some subtle spice with black pepper, cinnamon, ginger and garlic.
Create texture and bite in stuffings with different mixtures of sausage meat and bacon or chopped veg and breadcrumbs; a tangy sourdough or nutty dark rye loaf will give interesting flavour, too. Dried fruits and nuts can also be added for colour, crunch and fruity flavour.
Have a look at our best turkey recipes for more inspiration.