Take your steak to the next level with a delicious sauce to bring it to life. These three easy sauce recipes are quick to prepare and turn a simple steak supper into something that bit extra special. Each recipe makes enough to serve alongside four steaks.
100g unsalted butter, softened 3 garlic cloves, crushed 50g Parmesan, finely grated 1 tsp freshly ground black pepper
Beat together the butter, garlic, Parmesan and pepper in a bowl. Spoon onto a sheet of clingfilm and roll into a log shape, securing the ends. Chill until needed, then slice and place on top of cooked steaks to melt over.
Calories 246 (12%), sugar 0.3g (0%), fat 24.8g (35%), saturates 14.9g (75%), salt 0.97g (16%), based on 4 servings.
160g pack Nocellara olives, pitted and chopped 1 green chilli, deseeded and finely chopped 15g fresh flat-leaf parsley, roughly chopped 10g chives, finely chopped ½ lemon, juiced 4 tbsp olive oil
In a bowl, mix the chopped olives with the chilli, herbs, lemon juice and oil. Season to taste then drizzle over the steaks.
Calories 201 (10%), sugar 0.4g (0%), fat 21.6g (31%), saturates 3.4g (17%), salt 1.18g (20%), based on 4 servings.
2 tbsp olive oil 500g cherry tomatoes, halved 2 garlic cloves, sliced 2 tbsp balsamic vinegar 2 tbsp nonpareille capers, drained and patted dry with kitchen paper a few fresh basil leaves
Heat the oil in a frying pan on a medium heat. Add the tomatoes and fry for 10 mins until softened and just starting to collapse. Add the garlic, vinegar and season to taste. Simmer for 2 mins, then stir in the capers and basil and remove from the heat. Spoon the warm vinaigrette over the steaks.
Calories 88 (4%), sugar 6g (7%), fat 6.2g (9%), saturates 0.9g (5%), salt 0.72g (12%), based on 4 servings.
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