We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Take your steak to the next level with a delicious sauce to bring it to life. These three easy sauce recipes are quick to prepare and turn a simple steak supper into something that bit extra special. Each recipe makes enough to serve alongside four steaks.
100g unsalted butter, softened 3 garlic cloves, crushed 50g Parmesan, finely grated 1 tsp freshly ground black pepper
Beat together the butter, garlic, Parmesan and pepper in a bowl. Spoon onto a sheet of clingfilm and roll into a log shape, securing the ends. Chill until needed, then slice and place on top of cooked steaks to melt over.
Calories 246 (12%), sugar 0.3g (0%), fat 24.8g (35%), saturates 14.9g (75%), salt 0.97g (16%), based on 4 servings.
160g pack Nocellara olives, pitted and chopped 1 green chilli, deseeded and finely chopped 15g fresh flat-leaf parsley, roughly chopped 10g chives, finely chopped ½ lemon, juiced 4 tbsp olive oil
In a bowl, mix the chopped olives with the chilli, herbs, lemon juice and oil. Season to taste then drizzle over the steaks.
Calories 201 (10%), sugar 0.4g (0%), fat 21.6g (31%), saturates 3.4g (17%), salt 1.18g (20%), based on 4 servings.
2 tbsp olive oil 500g cherry tomatoes, halved 2 garlic cloves, sliced 2 tbsp balsamic vinegar 2 tbsp nonpareille capers, drained and patted dry with kitchen paper a few fresh basil leaves
Heat the oil in a frying pan on a medium heat. Add the tomatoes and fry for 10 mins until softened and just starting to collapse. Add the garlic, vinegar and season to taste. Simmer for 2 mins, then stir in the capers and basil and remove from the heat. Spoon the warm vinaigrette over the steaks.
Calories 88 (4%), sugar 6g (7%), fat 6.2g (9%), saturates 0.9g (5%), salt 0.72g (12%), based on 4 servings.
You should receive an email shortly.