Herb and olive dressing
160g pack Nocellara olives, pitted and chopped
1 green chilli, deseeded and finely chopped
15g fresh flat-leaf parsley, roughly chopped
10g chives, finely chopped
½ lemon, juiced
4 tbsp olive oil
In a bowl, mix the chopped olives with the chilli, herbs, lemon juice and oil. Season to taste then drizzle over the steaks.
Calories 201 (10%), sugar 0.4g (0%), fat 21.6g (31%), saturates 3.4g (17%), salt 1.18g (20%), based on 4 servings.