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Grilled lobster with lemon and paprika butter recipe

Grilled lobster with lemon and paprika butter recipe

3 ratings

Ready in just 15 minutes, this sophisticated lobster recipe with smoked paprika, dill and lemon is the perfect indulgence for a Valentine's Day dinner when you need a dish that will really impress. See method

  • Serves 2
  • 10 mins to prepare and 5 mins to cook, plus 12 hrs defrosting
  • 228 calories / serving
  • Gluten-free

Ingredients

  • 400g whole cooked frozen lobster, defrosted overnight in the fridge
  • 40g butter, softened
  • ½ tsp smoked paprika
  • 5g fresh dill, finely chopped
  • 1 lemon, zested and cut into wedges

Each serving contains

  • Energy

    945kj
    228kcal     11%

  • Fat

    18g 25%

  • Saturates

    10g 51%

  • Sugars

    1g 1%

  • Salt

    1.7g 29%

of the reference intake
Carbohydrate 2.3g Protein 15.4g Fibre 0.8g

Method

  1. Prepare the lobster to pack instructions. Preheat the grill to high. Mix the butter, paprika, dill, and lemon zest in a bowl. Spread evenly over the lobster meat.
  2. Transfer to a baking tray and grill for 3-5 mins until heated through. Twist off the claws, then break them into their natural sections. Crack the shell by tapping it with a nut cracker or sharp, heavy knife. Remove the meat with a fork. Serve with the lemon wedges.

See more Valentine's Day recipes

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