Mulled vermouth
For a Christmas cocktail that's sure to warm you up on cosy nights in, try classic mulled wine with an aromatic vermouth twist. With sweet orange juice, winter spices, fresh fruit, fragrant vermouth and some red wine, this easy cocktail is ready in just 20 minutes, so you can sit back and enjoy the festivities.
- Put all the ingredients, except the rosemary, in a saucepan. Slowly bring to the boil, then boil for 1 min. Reduce the heat; simmer for 15 mins.
- Ladle into mugs or heatproof glasses. Garnish with the rosemary and a cinnamon stick, if you like.
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