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Hot buttered cognac recipe

8 ratings

Swap the mulled wine and warm up this winter with this hot buttered cognac recipe. Infuse cognac with plenty of festive spices and serve warm for a cosy Christmas drink idea. See method

Serves 2
5 mins to prepare and 5 mins to cook
278 calories / serving

Ingredients

100ml cognac
25g butter
1 orange, zest peeled into strips and juiced
2 small cinnamon sticks
6 cloves
¼ freshly grated nutmeg
4 allspice berries, lightly crushed
2 dried bay leaves
2 tbsp demerara sugar

Each serving contains

Energy
1155kj
278kcal 14%
Fat
11g 16%
Saturates
6g 32%
Sugars
16g 18%
Salt
trace 0%

of the reference intake
Carbohydrate 19.1g Protein 0.7g Fibre 3g

Method

Place all the ingredients and 200ml water in a saucepan and heat gently over a medium-low heat until hot but not boiling. Allow to infuse on the hob for 5 minutes, stirring occasionally.
Strain into 2 heatproof glass mugs or brandy balloons and serve.

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