Skip to content
Hot buttered cognac recipe

Hot buttered cognac recipe

8 ratings

Swap the mulled wine and warm up this winter with this hot buttered cognac recipe. Infuse cognac with plenty of festive spices and serve warm for a cosy Christmas drink idea. See method

  • Serves 2
  • 5 mins to prepare and 5 mins to cook
  • 278 calories / serving

Ingredients

  • 100ml cognac
  • 25g butter
  • 1 orange, zest peeled into strips and juiced
  • 2 small cinnamon sticks
  • 6 cloves
  • ¼ freshly grated nutmeg
  • 4 allspice berries, lightly crushed
  • 2 dried bay leaves
  • 2 tbsp demerara sugar

Each serving contains

  • Energy

    1155kj
    278kcal
    14%
  • Fat

    11g 16%
  • Saturates

    6g 32%
  • Sugars

    16g 18%
  • Salt

    trace 0%

of the reference intake
Carbohydrate 19.1g Protein 0.7g Fibre 3g

Method

  1. Place all the ingredients and 200ml water in a saucepan and heat gently over a medium-low heat until hot but not boiling. Allow to infuse on the hob for 5 minutes, stirring occasionally.
  2. Strain into 2 heatproof glass mugs or brandy balloons and serve.

See more Cocktail recipes

drinkware RFO

 

You may also like

Be the first to comment

Before you comment please read our community guidelines.