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Hot buttered cognac recipe

Hot buttered cognac recipe

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Swap the mulled wine and warm up this winter with this hot buttered cognac recipe. Infuse cognac with plenty of festive spices and serve warm for a cosy Christmas drink idea. See method

  • Serves 2
  • 5 mins to prepare and 5 mins to cook
  • 278 calories / serving

Ingredients

  • 100ml cognac
  • 25g butter
  • 1 orange, zest peeled into strips and juiced
  • 2 small cinnamon sticks
  • 6 cloves
  • ¼ freshly grated nutmeg
  • 4 allspice berries, lightly crushed
  • 2 dried bay leaves
  • 2 tbsp demerara sugar

Each serving contains

  • Energy

    1155kj
    278kcal
    14%
  • Fat

    11g 16%
  • Saturates

    6g 32%
  • Sugars

    16g 18%
  • Salt

    trace 0%

of the reference intake
Carbohydrate 19.1g Protein 0.7g Fibre 3g

Method

  1. Place all the ingredients and 200ml water in a saucepan and heat gently over a medium-low heat until hot but not boiling. Allow to infuse on the hob for 5 minutes, stirring occasionally.
  2. Strain into 2 heatproof glass mugs or brandy balloons and serve.

See more Cocktail recipes

drinkware RFO

 

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