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Vegan hot chocolate recipe

Vegan hot chocolate recipe

47 ratings

Don't miss out on a winter favourite with this vegan hot chocolate recipe using creamy cinnamon-spiced oat milk and dairy-free whipped cream. Garnish with a cinnamon stick and grate over some dairy-free chocolate for extra indulgence. See method

  • Serves 1
  • 3 mins to prepare and 7 mins to cook
  • 252 calories / serving
  • Healthy
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 250ml oat milk-alternative
  • 1 cinnamon stick
  • 2 tbsp Sweet Freedom choc shot liquid chocolate
  • Food Heaven heavenly whipped vegan cream, to serve
  • Free From chocolate bar, to serve

Each serving contains

  • Energy

  • Fat

    10g 14%
  • Saturates

    5g 24%
  • Sugars

    25g 28%
  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 37.1g Protein 1.8g Fibre 8.1g


  1. Heat oat milk with the cinnamon stick in a small saucepan over a medium heat, stirring, for 5 mins or until hot. Stir in the Sweet Freedom Choc Shot Hot Chocolate until melted.
  2. Pour into a heatproof glass or mug and top with a squirt of cream. Garnish with the cinnamon stick and grate over some chocolate to decorate.

See more Vegan recipes

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