Cranberry Campari spritz
Need a new, refreshing tipple full of flavour this Christmas? Look no further than this Campari spritz. Using rosé and cranberry juice ensures a light, sweet and tart flavour to balance out the bitter Campari. Garnish with an orange peel and raise a toast this Christmas!
Fill a large tumbler or highball glass with ice cubes and pour in the Campari, sparkling rosé and low-sugar cranberry juice.
Top up with soda water, stir carefully, then add 3 frozen cranberries.
To garnish, twist a strip of orange peel, pierce with a cocktail stick and secure with a defrosted frozen cranberry.
Tip: Increase the amounts by the number of people you’re serving, mix in a large jug and pour into glasses to serve.
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