Crisp and refreshing, cucumber is loved by so many of us and a kids' favourite. Actually a fruit, although eaten as a vegetable, cucumber adds a fresh, subtle melon note to a whole host of dishes and drinks, particularly in the summer months. Our cucumber recipes include an Indian-style cucumber salad, a quick and easy pickled cucumber recipe and cucumber 'sushi'! Explore our cucumber dishes today, and for more inspiration, take a look at our healthy recipes.
We love the bold Mediterranean-inspired flavours in this vibrant spring salad. You only need a microwave and 20 minutes to make this delicious dish that makes a lovely light lunch, side or part of a sharing spread.
For a fast and healthy midweek dinner, try this speedy Asian-inspired salmon recipe. Sticky soy, ginger and chilli-marinated salmon is served with a crisp and colourful veggie slaw and tender pak choi for a flavour-packed meal ready in just 30 minutes.
Cucumber gives this classic Cuban punch a cool and refreshing twist. Perfect for summer entertaining, you can make this in advance and just add the ice and water before serving.
Justin’s recipe is a loving nod to his childhood holidays in Hong Kong, where he first discovered the flavours and techniques that make Hainanese chicken so special. Full of traditional cooking methods, he guides Greg and Seema through all the tips and tricks for achieving perfectly poached, tender chicken, served with a variety of delicious sauces and fragrant, chicken-flavoured rice. This is the real deal, brought to life in the Kitchen.
Crunchy and packed with fresh flavours, these tuna tostadas are a great high-protein dinner option that takes under 30 minutes to cook
Transform leftover sausage and butter bean traybake into these tasty Greek pittas. Load your pittas with garlicky veg and crunchy salad, then finish with a dollop of feta yogurt for a meal that whole family will love.
Take inspiration from the middle east with this gorgeously spiced whole roasted cauliflower. Simply roast in the oven with some spicy wedges and serve with a cooling cucumber and mint chopped salad. You can even use the leftover cauliflower to create a spicy tomato pasta the next day too.
Make your own succulent lamb meatballs with this easy recipe. Served with jewelled couscous salad and silky homemade hummus, it's an impressive looking spread that's perfect for leaving leftovers for meatball wraps.
This BBQ side classic is made even tastier with the addition of seasonal asparagus, peas and peppery watercress or rocket
Transform leftover chana masala into flavourful lunchtime wraps. Stuffed with spiced chickpeas and a cool vegan raita, these wraps are sure to liven up your lunch routine.
Use leftover turkey and cauliflower, packed with crisp carrot and cucumber, and fresh herbs. These sandwiches are perfect for lunch or a light dinner.
This has to be the easiest dinner – and the tastiest. Load oven chips with leftover roast lamb from your Sunday roast or Easter lunch. Add a minty yogurt sauce, salad, slaw and fresh herbs, then finish with a sprinkling of sumac for a touch of zing – yum!
These high-protein smash tacos are inspired by lahmacun - a flavour-packed Middle Eastern street food. You can use any mince here, we've seasoned lean turkey mince and smashed it onto wraps before frying for a quick and easy twist. Most importantly, these tacos taste downright delicious!
This tasty buddha bowl proves salads can be adventurous! With ready-made mixed grains and falafel, plus a delicious homemade dressing, it comes together in just 15 minutes, perfect for a quick and easy midweek lunch.
These homemade pork meatballs, made with lean pork mince, come together in just half an hour and are loaded with fresh, fragrant flavours like ginger, spring onion, coriander and lime. Stir-fried in a ready-made teriyaki sauce alongside the rice for a crispy finish, this dish will certainly shake up your midweek meals or enjoy for a Friday night fakeaway.
Here's a dreamy pub menu-inspired combo: chips that are crunchy on the outside and fluffy on the inside, and sticky, salty ham, finished with an egg that’s perfect for dunking. We’ve added a smoky tomato glaze to the ham and pickled cucumber to cut through the richness.
This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day
This fast and fresh noodle salad is bursting with Thai-style flavours, with fiery chilli, zingy lime, aromatic fresh herbs and a touch of sweetness. We've added in some leftover spicy turkey burgers, which you can re-heat in your air-fryer. Teamed with flat rice noodles, this is a speedy and satisfying meal for any night of the week!
Fritters are a great way of introducing your baby to different vegetables and textures. These are suitable from 10+ months weaning stage* and make a great lunch or dinner. The fritters freeze well too, so are good for batch-cooking!
Wow guests with this spicy reinvention of a classic Christmas starter.
This biryani recipe is brimming with loads of mushrooms and fragrant spices. It's topped with crispy cumin chickpeas, pomegranate seeds and homemade raita, and makes a lovely Friday night fakeaway.
Recreate a healthy version of your favourite takeaway! These easy chicken kebabs are full of feel good ingredients. Make your own flatbreads using just 3 ingredients and load with colourful veggies and tender chicken.
Make your kids a lunchbox that really has it all – creamy tuna and cream cheese wrapped up with crisp lettuce, chicken and veg skewers and sweet apple and honey rounds
Take all the makings of this classic French salad and toss it with some fusilli pasta for an ideal addition to your midweek meal rotation
This on-trend cottage cheese loaf is a source of protein and high in vitamin B12, and makes a tasty alternative to sliced bread.
We’ve transformed our favourite Spanish paella into crunchy prawn cakes, served with a fresh salad. Packed full of flavour and ready in just 30 minutes, it’s the perfect mid-week meal that feels indulgent, without you having to break a sweat.
This warm Asian-style salad is ready in a flash but doesn't scrimp on flavour. Crispy duck is layered over noodles and colourful veggies, then drizzled in an umami sesame and hoisin dressing. It's quick, fresh and bursting with bold Asian flavours.
If you're looking for a new Christmas canapé idea, look no further. Smoked salmon and cream cheese is a classic festive flavour combo, but we've added a little heat with wasabi paste and zingy lime.
Jade Greenhalgh's lamb meatballs sharing platter is a real crowd-pleaser. Ideal for gatherings with friends or Christmas parties
Kids will love dipping these homemade chicken dippers into katsu sauce. Serve with cucumber sticks on the side for a fun lunch!
Blend the classic flavours of a Greek spanakopita together for a rich warm dip that's filling enough for dinner. Top with cheese and serve with crudités, crusty bread or a side of your choice.
This miso-roasted salmon makes a fab, festive dinner party main or stunning party platter. Served with soya bean mash and a cucumber watercress salad, it's fresh, vibrant and healthy too. You could even swap the salmon for trout or mackerel.
This salmon tart is perfect for a relaxed weekend brunch or light lunch. Puff pastry is topped with tzatziki, pickled radishes, avocado and smoked salmon. And the secret finishing touch? A drizzle of honey to offset the smoky salmon – delicious!