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Celebrate this brilliantly versatile fruit with our tomato recipes - from salads to sauces, soups and salsas, there are so many tomato dishes that make the most of our incredible variety of British tomatoes, in season in the UK from June to October. Take a look at our fruit recipes for more inspiration.
These homemade meatballs come packed with veg and are made with turkey mince which is leaner and cheaper than other meats.
This easy chicken stew recipe is inspired by the sunny flavours of Spain, with spicy chorizo, smoky paprika and sweet peppers
We've combined the best of both worlds in this creamy risotto-style orzo dish that stars garlicky, thyme-infused roasted tomatoes for a bold taste of the Med. This is a simple but deliciously different dinner you'll be making on repeat!
For an easy way to add a vegan dinner into your weekly meals, try these meat-free burgers. Use Plant Chef Tesco Meat-free Burgers and layer up in vegan rolls with spicy jalapeño free-from cheese, juicy tomatoes and crisp lettuce for an easy veggie burger.
Have a vegan curry night with this meat-free balls and tomato spiced curry recipe. Simmer Tesco Plant Chef Meat-free Balls in a Madras-spiced tomato sauce and serve with fluffy rice and coconut cream for a hearty vegan dinner.
Serve up this omelette with a handful of rocket leaves for a touch of freshness, this recipe is sure to become your go-to breakfast favourite.
Load up corn chips with a generous helping of this Mexican inspired sweet and fiery salsa for a deliciously flavoursome snack.
You can still enjoy satisfying midweek meals when sticking to a gluten-free diet. These comforting pork meatballs are cooked in a rich, flavourful tomato sauce and served with gluten-free spaghetti, giving you a hearty main
Packed with vibrant vine, baby red and orange tomatoes, this Bloody Mary inspired salad can be prepared in just 15 minutes
Add a new taste sensation to a traditional shepherd's pie by adding sweet potato to the topping. Rich lamb combined with a tomato-based sauce and baked beans all create a hearty dish to dive into on a winter's evening.
This classic British family favourite has been given an exciting upgrade. The lamb in this pie is elevated by the addition of the mint sauce, while this method of doing the potatoes gives it a delightful crunch.
Rustle up this vibrant, hearty cottage pie with a twist. This version includes a gorgeous topping of sweet potatoes, carrots and parsnips
This delicious 'Marry me' chicken dish is perfect for date night or a cosy dinner for two. Chicken breasts are pan-fried until golden, then stirred into a herby cream sauce with sun-dried tomatoes and Parmesan. It may not lead to a proposal, but it's a wonderfully indulgent and flavoursome meal. Find out how to make 'Marry me' chicken and it will soon become your go-to comfort dish.
Liven up your al fresco feast with these smoky grilled sweet potato wedges
This aubergine parmigiana recipe makes a great meat-free alternative to lasagne.
Top puff pastry with juicy tomatoes and creamy mozzarella for a fresh Mediterranean-inspired tart. Serve the tart with crispy pesto potatoes or a leafy green salad, if you fancy.
For successful results, pastry ingredient quantities need to be exact, so measure carefully
This veggie frittata is an easy and healthy dinner idea that comes together quickly. We've added in broken lasagne sheets for extra texture, but you could switch this out for sliced potatoes,, if you like. Serve with a crunchy salad and a dollop of mayo for dipping.
A twist on two classic dishes with BLT and crumpets, this quick yet delicious breakfast is the ultimate indulgence
Rich, creamy and a little bit spicy, this easy curry is perfect for your next Friday night fakeaway. Use the leftovers to make some cheesy pull-apart sliders to enjoy over the weekend!
This clever recipe uses frozen veg and tinned new potatoes to make a hearty yet full-of-flavour dinner. Top with feta and parsley, and serve alongside garlic bread for a delicious midweek meal.
Upgrade your beans on toast with this delicious Greek-inspired dish. Packing in three of your 5-a-day, this healthy dish makes a lovely lunch, light dinner or even a weekend brunch.
Make these colourful egg pots ahead of time and you'll have 4 nutritious breakfasts for the week. Each pot provides 2 of your 5-a-day, vitamin C and a hit of protein for an energising and delicious start to the day.
These Japanese-inspired pancakes are a nifty way of using up any leftover coleslaw you might have kicking about in the fridge. Japanese pancakes tend to be lighter and fluffier than regular pancakes – they're sometimes called soufflé pancakes. This quick and easy recipe makes a great lunch or light dinner.
A pide is a Turkish 'pizza' topped with meat, veggies and feta. Our quick and easy version is a great way to use up leftover burgers or sausages from your BBQ. This one is topped with spinach, but you can use whatever you've got in the fridge - try peppers or mushrooms!
This braaibroodjie is the ultimate cheese toastie. Inspired by South African cuisine, our sharing version is filled with tomatoes, onions and apple chutney then barbecued over hot coals until slightly charred and melty. It's great for a casual barbecue and kids will love all the cheese pulls!
This simple salad is packed with freshness, making it the perfect barbecue side dish. Grilling the courgettes adds smokiness, which pairs perfectly with salty feta and juicy tomatoes. Drizzle over a zingy mint and mustard dressing and revel in those sunshine flavours.
Chakalaka is a South African relish that's a staple at any braai (barbecue). It has many interpretations - but all of them include beans. Our version is made with peppers and carrots for a little sweetness. It's traditionally served with braaied meats, but you can serve it with bread too.
'These prawn pakoras taste best eaten in the sun. The mango complements the sweetness of the prawn perfectly', says chef and food writer, Omar Foster. His fiery and zingy prawn pakoras recipe makes a great side dish or party snack for summer hosting, served with an easy homemade salsa for dipping. The best thing is you can adjust the heat to suit your tastebuds.
Chef and food writer Omar Foster uses his Pakistan heritage to create his signature fusion cooking style. 'Chapli kababs conjure up such fond memories from childhood. I could – and still can – eat platefuls! Typically, these kababs wouldn’t be eaten as a burger but these feel like a more flavourful version of a classic patty', explains Omar. These mini sliders would make epic summer party food.
Top crispy fried tortillas with slow-cooked, Mexican-spiced beef and a pineapple salsa in this street food classic from chef Omar Foster. Making 10 tostada, this is the ultimate crowd-pleaser for your summer gatherings, and you can even freeze leftovers.
Chicken mince makes fantastic meatballs and this easy, healthy recipe also features grated courgette, which keeps the meatballs extra-juicy. If you don't have chicken mince, however, any other mince would work. A hearty yet summery family meal to add to your list!
Full of fresh summer flavours, these simple fritters make an interesting appetizer or side. The cherry vine tomatoes give a burst of sweetness that balances well with the zesty lemon and tangy salad cheese. Serve with new potatoes and tzatziki for a filling lunch or dinner.