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Looking for recipes for tomatoes? Celebrate this brilliantly versatile fruit in our tomato recipes - from salads to sauces, soups and salsas, make the most of our incredible variety of British tomatoes, in season in the UK from June to October.
This beautiful Italian focaccia is packed with roasted garlic, cherry tomatoes and fragrant rosemary, and makes a deliciously aromatic loaf that's perfect for sharing with friends
This easy chicken curry is ready in just 30 mins and only needs a handful of ingredients to add real flavour. Madras curry paste creates a hearty, comforting meal, but you can add more if you like it very hot.
Gluten free toad-in-the-hole is not only possible, but delicious, thanks to Dove's Farm free-from and corn flour. As well as sausages, this comforting family bake with onion gravy is dotted with cherry tomatoes, providing welcome bursts of juicy flavour as you bite.
Everyone has a speedy pasta dish up their sleeves and this is definitely one to try! It turns simple ingredients into something delicious, the sundried tomatoes give a lovely depth of flavour whilst basil keeps things fresh.
This simple fish recipe, where firm yet flaky cod fillets bob happily in a rich tomato sauce, can be made in a flash. It's bright, flavoursome, and even counts as two of your five-a-day. Serve with crusty bread for mopping up the sauce afterwards.
Jamie says: "Make the most of autumn with my comforting, low effort one-pan supper".
Give this tangy balsamic mushroom pasta with tomato sauce and basil a go for your next meat-free meal.
Add a tangy and fiery spin to your picnic with this vibrant chutney.
Whip up a healthy feast for two in just 15 minutes using storecupboard ingredients with this one-pot tomato pasta
Different from fermented kimchi, this salad-style version is called geotjeori. Made with vine tomatoes and onion, then doused in a spicy soy dressing, this fresh side dish is a great addition to your barbecue.
Warm chilli and tomato sauce meets peppers, spinach and feta in this lazy baked eggs dish, which takes just 20 minutes to make
When it comes to quick and easy dinners it doesn't get more simple – or satisfying – than pesto pasta. This tomato and pesto spaghetti recipe, redolent with lemon, chilli and garlic, can be on your table in as little as 20 minutes.
This colourful stew is filled out with creamy, chunky butter beans and wilted spinach leaves then served with garlic bread to mop up the tomato juices.
This quick and simple avocado on toast with poached eggs and tomatoes is so simple and can be made in under 30 minutes - the perfect lazy breakfast or brunch
This creamy and tomatoey bake with gooey cheese is a delicious midweek dinner.
This pepper and tomato pasta traybake is a simple dish that's easy to make and full of Mediterranean flavours
Jamie says: "This veggie centrepiece is quick to prepare and can be left to cook low and slow in the oven, freeing you up to enjoy the Easter celebrations."
Brilliantly simple, these crunchy toasts can be prepped in minutes, and are a total celebration of flavour, colour and texture
Jamie says: ‘A twist on the Italian bread salad, celebrating seasonal tomatoes and courgettes, with creamy white beans for plant-based protein. Fight food waste by using up stale bread for the croutons!'
Jamie says: 'This cheat’s pizza is all made in one pan on the hob'
Jamie says: "I’ve given midweek pasta a bit of an upgrade by using garlicky, pre-cooked mussels – they instantly make this dish feel a bit special, but they’re budget friendly and sustainable too! The perfect recipe to enjoy with your loved ones this Valentine's Day."
Pistachios are the star of this homemade pesto, which provides a vibrant topping to sweet vine tomatoes. A simple yet stunning summer salad.
An oven-baked one-pot chicken dish. Here succulent chicken breast is coated with herby cream cheese and breadcrumbs before being roasted in the oven with cherry tomatoes. Top tip: finish under the grill to crisp up the chicken skin.
This cheerful Italian risotto is a vegetarian winner with shallots and tinned tomatoes adding depth of flavour. Fresh and filling, it's equally good as a midweek dinner as it is as a supper for guests.
A classic tomato soup made using delicious Tesco Finest temptation tomatoes, this simple, healthy recipe is a great one to start with if you've never made soup. Make extra and freeze for another time.
This is a great side salad, starter or light lunch option. The gentle heat of the chorizo, the tang of the tomatoes and the sweetness of the red onions each provide the perfect complement to each other. Serve with crusty bread.
Sometimes a warm salad is in order and this recipe with watercress, roasted tomatoes, crispy bacon, tangy feta and pine nuts will pack your bowls with flavour.
This pan-fried cod with warm tomato salsa is guaranteed to please fans of the classic flavours from the Mediterranean. Kalamata olives and cherry tomatoes are cooked with onions and chilli, then spooned over the fish. Perfect served with crunchy green beans.
Impress your guests at cocktail time with these homemade buttery puff pastry sun-dried tomato and pesto palmiers that are a doddle to put together but make a much more sophisticated nibble option than a just opening a packet of crisps.
This substantial tomato soup has a real Tex Mex twist, with tomatoes, peppers, kidney beans and warming spices guaranteed to fill everyone up and satisfy any takeaway cravings.
This is an exciting way of using up tomatoes and peppers that are about to turn. Grilling the peppers before they're added to the tart really brings out their sweet, tangy taste. Add fresh basil for a proper flavour of summer.
If you're looking for some hot and sizzling pork on pork action, this simple recipe for pan-fried pork fillet with chorizo, peppers and tomatoes should hit the spot. Serve with a fluffy rice and tomato salad.
Even the most novice of bakers will find themselves hard-pressed to mess up this mini rosemary and sundried tomato focaccia. It's practically foolproof and best eaten when fresh out of the oven and drizzled in high-quality olive oil.