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Their crisp texture, vibrant colour and peppery flavour makes radishes a really popular vegetable and they're more versatile than you think. From salads and slaws to pickles and soups, we've got loads of radish recipes to try.
Transform your takeaway favourite into a quick and easy midweek dinner in our healthier version. Tinned mackerel is coated in a delicious katsu sauce, then placed on top of rice with fresh cucumber, radishes and a squeeze of lime.
The wonderfully scented spice mix, ras el hanout, takes this healthy, vegan chopped salad recipe to the next level.
A nice twist on traditional tzatziki, using radishes instead of cucumber gives a peppery kick to this easy summertime dip. Make your own crispy flatbreads by drizzling quartered pitta breads with olive oil and bake until golden then dig in.
Jamie says: ‘Golden, crunchy potatoes are a thing of beauty, but traditionally rely on a long time in the oven. In this delicious brunch recipe, I’ve fried new potatoes until crisp and golden, tossed them with quick pickled veg, then topped it all with soft-boiled eggs, a creamy dressing and fresh herbs – incredible!’
This low-cook dinner idea uses just a kettle! Fluffy couscous is flavoured with parsley and lemon
This super speedy noodle salad is ready in just 20 minutes. Crispy spiced pork combines with hot noodles and colourful crunchy veg for an easy midweek meal that's healthy and budget-friendly.
Packed with crispy fish fingers and a flavourful katsu-inspired sauce, these wraps are great as a tasty lunch or light dinner.
This all-American classic cobb salad recipe lines up crispy bacon, succulent chicken and golden boiled eggs with plenty of colourful veg and a drizzle of creamy blue cheese dressing, for an indulgent salad more than worthy of main course status.
We've given these juicy pork burgers a Vietnamese twist, packed full of fresh, spicy and zingy flavours. Budget-friendly and freezable, we've got your new summer bbq main sorted!
This bright and colourful houmous board is spiced with hot maple syrup. Serve with crunchy crudités for dipping at your next Christmas party.
Steak and chips, but not as you know it. Featuring baked herby potatoes and purple sprouting broccoli along with peas, leaves and radishes, this is a nutritious twist on a dine-at-home favourite.
Ready in just 20 minutes, these speedy steak tacos are great for alfresco family dinners
Rich in both vitamins and minerals, edamame beans give these falafel bites an extra boost of protein, as well as a rich, nutty flavour. A great healthy snack or light lunch!
This on-trend cottage cheese loaf is a source of protein and high in vitamin B12, and makes a tasty alternative to sliced bread.
Make the most of the April harvest with this savoury spin on the French dessert classic
Mushrooms are one of those ingredients we often get stuck in a recipe rut with – so I’ve come up with a recipe that gives them a whole new flavour everyone will love. This delicious dinner contains 3 of your 5-a-day and, at under £1 a portion, it’s great value. Go on, give it a go...
Grain bowls are a lunchtime staple – the more colourful the better! This recipe uses microwavable rice and frozen edamame to make it extra easy.
This slow-cook Mexican-style dish is perfect for a more relaxed way of entertaining. Simply place in the middle of the table and let everyone dig in.
Jacket potatoes make a great, budget-friendly dinner and this recipe, topped with omega-3 rich mackerel and a crunchy and colourful slaw is something different and totally delicious!
No major baking skills needed for these rustic, French-style galettes that are filled with a perfect balance of flavours and textures – tangy beetroot and creamy soft cheese. Equally great for a midweek meal or an easy dinner party dish.
Try topping classic jacket potatoes with tuna and sweetcorn for an easy family dinner idea that's so simple to make
Jamie says: "This dish is as good as the veggies you use, so make you select lovely delicate veg and take care when prepping. Soaking veg in iced water makes them extra crunchy – perfect for dipping into a cool and creamy dip."
This tofu-packed salad bowl is seriously stunning. Literally translating to 'mix mix', gado gado is an Indonesian classic that really celebrates bold flavours by combining with crisp, fresh ingredients
Don’t let summer veg go to waste – this quick pickle is great for using up leftovers. Serve with salads, houmous and pitta bread, or simply enjoy straight from the jar!
This creamy tuna dip recipe is perfect for snacking – simply whip together quark, soft cheese and salad cream, add zesty lemon and spring onions and finish with flaky tuna and chives for a simple dip that's easy to make. What's more, this healthy dip is high in B12, which supports the reduction of tiredness. Pack into a picnic with your favourite crudités and enjoy!
This rainbow coloured salad really tastes as good as it looks; flaky salmon tossed with creamy avocado, crunchy veggies and finished off with a drizzle of punchy ginger and soy dressing
Jamie says: "This bright and beautiful summer salad is a great way to pack more veg into dinner times in a really fun way, and you can swap out the veg for whatever’s in season. The quick blue cheese dressing brings it all together brilliantly"
Feeling adventurous? Why not try chef, Fatima 'Fatti' Tarkleman's epic burger recipe featuring spiced tuna steak, fried pickles and sweet brioche, served with a zingy carrot slaw. Tuck in!
Rachel Rumbol's spicy roasted cauliflower is the hero in this veggie summer salad. Top with creamy aioli and flaked almonds for some crunch.
Dina Macki's coconut risotto is packed full of green veggies. Serve with lemony courgettes and quick pickled chilli radishes for a fresh and vibrant family dinner.
Bring a punch of colour to your dinnertime platter with this vibrant sprout, radish and carrot slaw
Broad beans and peas are whizzed together with cream cheese, lime and coriander to make this vibrant green dip that’s perfect for spring
This is a picky tea with a twist! Fried tofu, hard-boiled eggs and lots of fresh veggies create a colourful spread, finished off with some creamy leftover satay sauce.