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Their crisp texture, vibrant colour and peppery flavour makes radishes a really popular vegetable and they're more versatile than you think. From salads and slaws to pickles and soups, we've got loads of radish recipes to try.
This bright and colourful houmous board is spiced with hot maple syrup. Serve with crunchy crudités for dipping at your next Christmas party.
The wonderfully scented spice mix, ras el hanout, takes this healthy, vegan chopped salad recipe to the next level.
A nice twist on traditional tzatziki, using radishes instead of cucumber gives a peppery kick to this easy summertime dip. Make your own crispy flatbreads by drizzling quartered pitta breads with olive oil and bake until golden then dig in.
A gorgeous, summery salad packed with the aromatic flavours of Thailand. Crisp carrot, radishes, cucumber and lettuce tossed with lightly griddled sirloin steak, rice noodles and a sesame and lime dressing
Rich in both vitamins and minerals, edamame beans give these falafel bites an extra boost of protein, as well as a rich, nutty flavour. A great healthy snack or light lunch!
The Scandinavians are famous for their open-faced rye sandwiches (known as smørrebrød) and one mouthful of this Danish recipe and you’ll understand why
This on-trend cottage cheese loaf is a source of protein and high in vitamin B12, and makes a tasty alternative to sliced bread.
Pair this fiery fried chicken with a spicy wasabi slaw for a delightful speedy supper
Try this meatball recipe with a difference for an easy family dinner idea
Try this golden fried pork schnitzel recipe for a delicious midweek meal. Tender pork fillet, with a crisp golden crumb, is served with vibrant pink slaw combining smoky beetroot and crunchy radishes in a peppery mustard dressing
Packed with crispy fish fingers and a flavourful katsu-inspired sauce, these wraps are great as a tasty lunch or light dinner.
Chicken breasts are coated in a citrussy honey mustard marinade and roasted until golden. They're served atop a bed of slaw made with apple, cabbage and radishes. A light and bright dinner that's super-tasty and healthy too!
Grain bowls are a lunchtime staple – the more colourful the better! This recipe uses microwavable rice and frozen edamame to make it extra easy.
Use a tin of sardines to make these fabulous fishcakes! Add in peas and butter beans to help get some extra veg into your kid's diets. Serve alongside a colourful radish and spinach salad for a fresh and easy dinner.
Make the most of the April harvest with this savoury spin on the French dessert classic
This is a picky tea with a twist! Fried tofu, hard-boiled eggs and lots of fresh veggies create a colourful spread, finished off with some leftover peanut dipping sauce from our Satay pork chops recipe, see step 4.
Feeling adventurous? Why not try chef, Fatima 'Fatti' Tarkleman's epic burger recipe featuring spiced tuna steak, fried pickles and sweet brioche, served with a zingy carrot slaw. Tuck in!
Dina Macki's coconut risotto is packed full of green veggies. Serve with lemony courgettes and quick pickled chilli radishes for a fresh and vibrant family dinner.
This salmon tart is perfect for a relaxed Mother's Day brunch or light lunch. Puff pastry is topped with tzatziki, pickled radishes, avocado and smoked salmon. And the secret finishing touch? A drizzle of honey to offset the smoky salmon – delicious!
Use leftover roasted vegetables in this easy potato hash, perfect for a light lunch or dinner
A bowl of goodness with bite! Brown rice is topped with marinated spiced tofu, plenty of veggies, toasted cashews and finished with a tahini dressing.
Middle Eastern soft cheese, labneh is actually strained yogurt and while it looks cheffy, it's super-easy to make, you just need a little patience. Made from Greek-style yogurt strained overnight, you just need to add the final flourishes the next day, then serve with crudités and flatbreads. This is going to impress without a doubt!
Packed with a medley of vegetables, nourishing quinoa and creamy houmous, this colourful salad is guaranteed to brighten up weekday lunchtimes
Transform your takeaway favourite into a quick and easy midweek dinner in our healthier version. Tinned mackerel is coated in a delicious katsu sauce, then placed on top of rice with fresh cucumber, radishes and a squeeze of lime.
This low-cook dinner idea uses just a kettle! Fluffy couscous is flavoured with parsley and lemon
This super speedy noodle salad is ready in just 20 minutes. Crispy spiced pork combines with hot noodles and colourful crunchy veg for an easy midweek meal that's healthy and budget-friendly.
This all-American classic cobb salad recipe lines up crispy bacon, succulent chicken and golden boiled eggs with plenty of colourful veg and a drizzle of creamy blue cheese dressing, for an indulgent salad more than worthy of main course status.
We've given these juicy pork burgers a Vietnamese twist, packed full of fresh, spicy and zingy flavours. Budget-friendly and freezable, we've got your new summer bbq main sorted!
Steak and chips, but not as you know it. Featuring baked herby potatoes and purple sprouting broccoli along with peas, leaves and radishes, this is a nutritious twist on a dine-at-home favourite.
Ready in just 20 minutes, these speedy steak tacos are great for alfresco family dinners
This slow-cook Mexican-style dish is perfect for a more relaxed way of entertaining. Simply place in the middle of the table and let everyone dig in.
Jacket potatoes make a great, budget-friendly dinner and this recipe, topped with omega-3 rich mackerel and a crunchy and colourful slaw is something different and totally delicious!
No major baking skills needed for these rustic, French-style galettes that are filled with a perfect balance of flavours and textures – tangy beetroot and creamy soft cheese. Equally great for a midweek meal or an easy dinner party dish.